Jobs in Canada

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Added 1 hour ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 5 hours ago
M
Front of House - Bartender
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
M
Front of House - Server
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
M
Front of House - Supervisor
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 8 hours ago
SC
chef de quart - Store# 75082, 1950 WILFRID-HAMEL
Starbucks Coffee Company
Quebec, QC
- Full-time
Customer service experience in a retail or restaurant environment
Added 10 hours ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
Our Jr. Sous Chefs are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section, work independently as…
Added 11 hours ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 11 hours ago
SH
Back of House - Supervisor, Culinary
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 11 hours ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 11 hours ago
Back of House - Dishwasher
Northland Properties
Prince George, BC
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 12 hours ago
LS
Food Services Manager
Lev Senior Living
Toronto, ON · Scarborough, ON
- Full-time
To be successful in this position, you have progressive experience as a Head Chef within a high volume environment and hold a solid understanding of dietary requirements and nutritional…
Added 12 hours ago
HT
Maitre d'Hôtel sénior (H/F)
Hôtel Travelodge Québec
Quebec, QC
- Full-time
Reporting to the General Manager, the Restaurant and Banquet Director is responsible for overseeing the overall operations of the restaurant, bar, and banquet services.
Added 13 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Must have employment eligibility in Canada
Added 13 hours ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Lead the restaurant management team, including Assistant Managers, Supervisors, Captains, Executive Chef, Bar Management, and other department leaders.
Added 14 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Under the general direction of the Sous Chef, this position is responsible for working lead, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and…
Added 17 hours ago
SR
Sales Coordinator - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $18 to $22 CAD / hour
- Full-time
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
Added 18 hours ago
Line Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 hours ago
Culinary Prep Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 18 hours ago
COOK
Southbridge Healthcare LP
Ottawa, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Added 18 hours ago
O&
Supervisor - Queen's Cross Food Hall
Oliver & Bonacini
Toronto, ON
- $23 to $27 CAD / hour
- Full-time
Smart Serve certification required
Added 20 hours ago
GC
1st Cook (Full-time) - Moncton
Great Canadian Entertainment
Moncton, NB
- Full-time
Under the direction of the Executive Chef and the supervision of our Culinary management Team, the 1st Cook position is responsible for maintaining the smooth and efficient operation of all…
Added 23 hours ago
M
Back of House - Line Cook
Moxies
Red Deer, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 23 hours ago
S
Restaurant supervisor
Subway
Huntsville, ON
- Full-time
Must have knowledge of the establishment's culinary genres
Added 23 hours ago
PR
Assistant Restaurant Manager
Pluvio restaurant + rooms
Ucluelet, BC
- $55,000 CAD / year
- Full-time
Recognized as one of Canada's 100 Best Restaurants and named Canada's Best Destination Restaurant, Pluvio is an award-winning destination restaurant and boutique hotel located in Ucluelet…
Added 1 day ago
SC
chef de quart - Store# 59996, 155 RTE DU PRESIDENT-KENNEDY
Starbucks Coffee Company
Levis, QC
- Full-time
Customer service experience in a retail or restaurant environment

Oliver & Bonacini

Sous Chef - O&B, Blue Mountain

Collingwood, ON, Canada

$55,000 to $60,000 CAD / year · Full-time

Apply on jobs.smartrecruiters.com About employer

Applications open in a new tab.

Job details

Pay: $55,000 to $60,000 CAD / year
Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

This chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining! Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.

What's in it for you?

Gratuity sharing
Competitive salary
Paid vacation, sick, and personal days
Health, dental and vision benefits with enhanced mental health coverage
Discounted gym membership
Employee Assistance Program
Group life & disability insurance
Management uniform/clothing reimbursement
Monthly dining allowance for all O&B locations for you and up to 3 guests
50% dining discount for all O&B locations
RRSP matching
Tuition reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and beyond.

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Senior Sous Chefs are hands on with cooking and managing their teams.

The Day to Day:

Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B values daily and inspires the team with his/her exciting vision for the restaurant's future.
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties as assigned

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
has reliable transportation

Additional Information

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55000 - CAD 60000 - yearly

Apply on jobs.smartrecruiters.com About employer

More about this job

Responsibilities

The Sous Chef is responsible for managing daily kitchen operations, maintaining cleanliness, and ensuring high standards of food quality. They also lead, train, and develop the culinary team while fostering a positive and professional work environment.

Requirements

Candidates must have previous experience as a Sous Chef or Chef de Cuisine in a demanding culinary environment. Strong leadership, interpersonal skills, and a proven track record in team management and development are required.

Skills

Culinary management
Team leadership
Staff training
Inventory management
Food safety
Menu development
Conflict resolution
Performance management
Recruitment
Communication skills
Attention to detail
Business ethics
Ordering procedures
Kitchen operations

Benefits

Gratuity sharing
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Discounted gym membership
Employee Assistance Program
Group life insurance
Disability insurance
Uniform reimbursement
Monthly dining allowance
Dining discount
RRSP matching
Tuition reimbursement

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Kitchen Management
Inventory Control
Staff Development
Performance Management
Food Safety
Restaurant Operations
Team Leadership
Recruitment
Ordering
Budgeting
Menu Planning
Professional Integrity

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Work requirements

Jobs in Canada