Find work in Canada.

A simpler way to find your next job.

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 8 mins ago
NG
Account Manager-Canada
Normet Group
Sudbury, ON · Lively, ON
- Full-time
Lead for local product improvement testing and implementation
Added 8 mins ago
IG
Full Stack Engineer
Insight Global
Toronto, ON
- $60 to $68 CAD / hour
- Contract
Experience driving technical delivery from solution design through implementation.
Added 10 mins ago
R
Environmental, Health & Safety Manager - Contract
RTX
Midland, ON
- Full-time
Lead Safety. Champion Health. Make a lasting impact.
Added 10 mins ago
H
Sales Finance Senior Analyst (VF expert)
Haleon
Mississauga, ON
- Full-time
…Panadol®, Advil®, Voltaren®, Theraflu®, Otrivin®, and Centrum® – lead in resilient and growing categories. What sets us apart is our unique blend of deep human understanding and trusted…
Added 10 mins ago
Senior Business Analyst (Program Admin Officer 4)
The Government of Nova Scotia
Halifax, NS
Reporting to a Project Executive, you will lead complex analysis and discovery work, develop evidence-based recommendations, and support initiatives from discovery through implementation.…
Added 10 mins ago
Mechanical Quality Control Inspector - Future Opportunities
Aecon
Pickering, ON
Integrity. We lead by example, with humility and courage.
Added 10 mins ago
Electrical Quality Control Inspector - Future Opportunities
Aecon
Pickering, ON
Integrity. We lead by example, with humility and courage.
Added 40 mins ago
TY
Technical Consultant
Test Yantra
Toronto, ON
- Full-time
We’re looking for experienced technology professionals with strong hands-on development and enterprise implementation expertise to design, configure, develop, and implement Zafin SaaS…
Added 1 hour ago
A
Digital Product Designer [AQ-22856]
Aquent
Toronto, ON
- Contract
…set new benchmarks for the industry. This is your chance to lead with design, transform complex financial processes into elegant solutions, and significantly contribute to a platform that…
Added 2 hours ago
HT
Engineering Team Leader (PET HR)
Husky Technologies
Bolton, ON
- Full-time
Plan, organize and lead a design team for new product development with adherence to Product Development Process, Husky Standards and Stage Gate. Responsibilities include estimating effort…
Added 2 hours ago
HT
Manager, Internal Controls
Husky Technologies
Bolton, ON
- Full-time
Recommend improvements in the design of business processes and internal controls and lead the implementation of initiatives
Added 2 hours ago
NB
Senior Data Scientist Production and Reporting Lead
National Bank of Canada
Richmond Hill, ON
- Full-time
Lead the development of risk processes to support new product launching, acquisitions, new portfolio integration, data migration and risk reporting.
Added 2 hours ago
HT
CNC Programmer
Husky Technologies
Bolton, ON
- Full-time
Lead and perform troubleshooting to generate multiple hypotheses regarding the causes of a problem by employing methodical, logical approaches to problem solving
Added 2 hours ago
HT
IT Internal Auditor
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 2 hours ago
HT
Trade Compliance Program Manager
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 2 hours ago
HT
Internal Auditor (Business Control & IT)
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 2 hours ago
NB
Senior Director Treasury Models Validation
National Bank of Canada
Montreal, QC
- Full-time
Added 2 hours ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…the Executive or Executive Sous Chef, they are responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage – Back of the House departmental operations.…
Added 3 hours ago
Senior Product Designer - Driver Compliance
Geotab
Oakville, ON
…in UI design tools like Figma or Sketch, and the ability to lead all aspects of the user-centered design…
Added 3 hours ago
FC
Senior Product Operations Analyst
Fidelity Canada
Toronto, ON
- Full-time
Reporting to the Manager, Product Operations, the Product Operations Analyst Sr assists in the implementation of new funds and solutions, fund changes and enhancements, and fund mergers and…
Added 4 hours ago
G
Quality Manager
GagaMuller
Regina, SK
- Full-time
As the Quality Manager, you will lead the implementation and management of the Project Quality Management System (QMS) on behalf of the client, ensuring all construction, MEP, CSA, and…
Added 5 hours ago
Senior Project Manager
BC Assessment
Victoria, BC
…understanding of project management methodologies and can confidently lead high-risk IM/IT and business transformation projects from initiation through to implementation and close. You know…
Added 5 hours ago
H
Account Executive - Digital Marketing Agency
Huzzle
Remote, Canada
- Full-time
- Remote
…business value. Specializing in data activation and platform implementation, the team bridges the gap between technical architecture and commercial strategy. They serve high-stakes…
Added 5 hours ago
HM
Internal Medicine
Health Match BC
Kelowna, BC
- Full-time
Lead the Future of Cancer Care in One of BC's Fastest-Growing Regions
Added 5 hours ago
HM
Internal Medicine
Health Match BC
Nanaimo, BC
- Full-time
…unique opportunity to help shape the development, design, and implementation of services at a new regional centre, influencing clinical models, building teams, and supporting the successful…

Oliver & Bonacini

Sous Chef - Production, Catering

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Posting language: English
Posted: Oct 8, 2026

Original job description

Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

What’s in it for you?

Competitive salary
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.

The day to day:

Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options
Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed
Execute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed
Perform all types of high volume food production and preparation duties
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Follows production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanliness
Build and maintain relationships with team members and front of house management alike, reinforcing the O&B values daily
Work with the Off-Site Catering Chef to ensure fiscal responsibility for food and labour costs for each event
Assist with recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching
Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.
Assist with staff briefings and meetings
Demonstrates high personal integrity, business ethics and takes every opportunity to promote O&B’s Catering services
Other duties as assigned or required

Qualifications

Minimum of two (2) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and trends
Proven effective supervisory skills, knowledge of food preparation, food costing and quality control procedures
Prior work experience in a high volume production setting with experience in off-site catering, and kitchen management
Excellent interpersonal and communication skills required to effectively motivate, direct, and lead assigned employees, and work closely with clients.
Proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
A dedication to understanding & exceeding customer expectations. A high energy level or sense of urgency in carrying out assigned tasks.
Strong business acumen; organized and methodical team-oriented worker
Self-starter, flexible, and able to work independently; ability to multi-task and prioritize multiple projects
A valid Driver’s Licence
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $60,000 - $65,000

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 60000 - CAD 70000 - yearly

Apply About employer

More about this job

Responsibilities

The Sous Chef is responsible for preparing high-quality menus and executing off-site catering events while managing kitchen operations. They also oversee staff training, inventory control, and ensure fiscal responsibility for food and labor costs.

Requirements

Candidates must have at least two years of experience as a Catering Chef or Sous Chef with extensive culinary training. A valid driver's license and legal eligibility to work in Canada are required.

Skills

Catering management
Culinary arts
Food production
Menu planning
Food costing
Quality control
Team leadership
Staff training
Performance management
Inventory management
Client relations
High-volume cooking
Communication
Multi-tasking
Business acumen

Benefits

Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Catering
Sous Chef
Hospitality
Food Production
Menu Development
Inventory Control
Quality Control
Staff Management
Event Management
Culinary Training
Kitchen Management
Food Costing
Client Relations
High Volume
Off-site Catering
Leadership
Business Acumen
Scheduling
Performance Management
Professional Development

Report this job