Bakery Production
- Windsor, ON, Canada
Part-time
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Job details
- Job type
- Part-time
- Apply by
- Experience
- Baking Experience: 1+ years.
- Posting language
- English
- Posted
Original job description
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Bakery Production (Part Time)
Location: Windsor
Department: Bakery
BAKERY PRODUCTION
REGULAR PART TIME - $20.00-25.50/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
Your job as the Bakery Production Baker focuses on working with quality ingredients to prepare and bake batters, doughs, and more.
Essential Duties And Responsibilities
Benefits for Part Time employees will follow all applicable regulations.
If you would like to set profiles, manage, and track your submissions you can register here
Bakery Production (Part Time)
Location: Windsor
Department: Bakery
BAKERY PRODUCTION
REGULAR PART TIME - $20.00-25.50/HR
SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED
Position Summary
Your job as the Bakery Production Baker focuses on working with quality ingredients to prepare and bake batters, doughs, and more.
Essential Duties And Responsibilities
- Provide excellent customer service, address the needs of customers, and answer their questions in a timely and effective manner.
- Acquire and maintain thorough knowledge of bakery menu, products, and services.
- Assist with production planning for special events, holidays, and intercompany transfer orders.
- Measure, mix, and prepare products according to the Companys specifications and recipes.
- Prepare and bake in-house products to daily par levels.
- Complete production and spoilage records to minimize waste.
- Prepare transit cabinets for intercompany transfer orders in a timely manner.
- Responsible for the breakdown and inspection of delivery/vendor orders.
- Ensure deliveries are properly organized and stored in appropriate areas.
- Accurate organization and rotation of stock at workstations and of department supplies. (e.g. product ingredients, paper goods, packaging products, etc.)
- Clean and sanitize work areas, utensils, and equipment.
- Operation of equipment. (e.g. mixers, proof box, sheeter/laminator, ovens, bread slicer, etc.)
- Answers phones and pages promptly and courteously.
- Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
- Immediately reports safety hazards and violations.
- Performs opening, mid, and closing duties as assigned.
- Works all scheduled shifts and attends required trainings and meetings.
- Other duties as assigned by supervisors.
- 18+ years old.
- Baking Experience: 1+ years.
- Intermediate knowledge of artisan breads and pastries including cake decorating.
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
- Ability to follow directions and established procedures with attention to detail.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Team-player who can also work independently with minimal supervision.
- Clear and effective communication style, both written and verbal.
- Basic math skills.
- High School Diploma or general education degree (GED).
- Food Handlers Certificate (ServSafe or ANSI compliant organization).
- Baking and Pastry Certificate preferred.
- Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
- Frequently lifts/carries 20 pounds and occasionally up to 50 pounds.
- In a work day: constant standing/walking.
- Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
- Consistent work in wet and dry conditions.
- May require use of ladders or step stools.
- Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
- Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
- Intermittent noise from equipment and machinery.
- Wear non-slip, water and oil resistant closed-toe shoes.
- Employee Stock Ownership Plan (ESOP)
- Competitive Wages & Benefits
- Medical, Dental, And Vision
- 401 (k) retirement
- Employee Discounts
- Paid Time off
- Flex Spending Account for Medical & Dependent Care
- Regular Wage Increases
- Commuter Benefits
- Safety Incentive Program
- Career Development and Growth Opportunities
Benefits for Part Time employees will follow all applicable regulations.
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More about this job
Responsibilities
Prepare and bake bakery products to recipes and daily production targets, while supporting planning for special events and intercompany orders. Maintain inventory and production records, operate bakery equipment, provide customer service, and keep work areas clean and compliant with safety and sanitation procedures.
Requirements
Applicants must be at least 18 years old, have at least one year of baking experience, and possess intermediate knowledge of artisan breads and pastries, including cake decorating. A high school diploma or GED and a food handler certificate are required; a baking and pastry certificate is preferred, along with schedule flexibility, communication skills, and the ability to work independently or as part of a team.
Skills
- Baking
- Artisan Bread And Pastry Preparation
- Cake Decorating
- Measuring And Mixing Ingredients
- Production Planning
- Inventory Organization And Rotation
- Food Safety And Sanitation
- Equipment Operation
- Customer Service
- Prioritization
- Attention To Detail
- Teamwork
- Independent Work
- Communication
- Basic Math
- Waste Reduction
Benefits
- Employee Stock Ownership Plan
- Competitive Wages And Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k) Retirement Plan
- Employee Discounts
- Paid Time Off
- Medical And Dependent Care Flexible Spending Account
- Regular Wage Increases
- Commuter Benefits
- Safety Incentive Program
- Career Development And Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Retail
- Trades
- Customer Service & Support
Keywords
- Bakery Production
- Baking
- Artisan Bread
- Pastries
- Cake Decorating
- Production Planning
- Recipes
- Daily Production Targets
- Intercompany Transfer Orders
- Production Records
- Spoilage Records
- Inventory Rotation
- Food Safety
- Weights And Measures
- Sanitation
- Food Handler Certificate
- ServSafe
- ANSI
- Mixers
- Proof Box
- Sheeter/Laminator
- Ovens
- Bread Slicer
- Customer Service
- Waste Reduction
- Food Allergens
- Personal Protective Equipment