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Oliver's Market

Deli Dishwasher

Windsor, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 28, 2026
Posting language: English
Posted: Oct 29, 2026

Original job description

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Deli Dishwasher (Full Time)

Location: Windsor

Department: Deli

DELI DISHWASHER

REGULAR FULL TIME -$19.00-$22.00/HR

SHIFTS: COMPLETE OPEN AVAILABILITY - WEEKENDS REQUIRED

Position Summary

Your job as a Deli Dishwasher focuses on supporting the daily operations of the Deli Department. This position maintains an orderly dish area in compliance with health and safety standards.

This position maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils, and garbage/trash in compliance with health and safety standards.

Essential Duties And Responsibilities

Maintain clean dishes and kitchen equipment in adherence to food safety guidelines.
Scrapes food from dirty dishes and washes them by hand, places them in racks or on conveyor to dishwashing machine.
Washes pots, pans, and trays.
Sorts and puts away clean dishes in designated locations, making sure equipment is easily accessible.
Cleans the dish machine after every shift and removes all excess debris.
Clean and sanitize work areas, utensils, and equipment. (e.g. rotisserie area, stove tops, worktables, walls, refrigerators, meat blocks, etc.)
Organizes and sets up dish stations, including sinks and dishwashing machines, and keeps the dish area free of clutter.
Sweeps and mops kitchen floors.
Regularly deep clean department areas.
Segregates and disposes garbage, compost, excess oils and grease, and recycling in designated containers.
Transports laundry to designated pick up area.
Assist in daily food preparation as needed.
Aid in proper storage and organization of all department deliveries.
Organize, rotate, and stock workstation and department supplies. (e.g. cleaning detergents, paper towels, etc.)
Operation of equipment. (e.g. dishwashing machine, knives, kitchen appliances, etc.)
Follow and comply with established procedures, including Weights and Measures, health and sanitation and safe work practices.
Immediately reports safety hazards and violations to supervisors.
Performs opening, mid, and closing duties as assigned.
Works all scheduled shifts and attends required trainings and meetings.
Other duties as assigned by supervisors.

Skills & Qualifications

18+ years old.
Clear and effective communication style, both written and verbal.
Team-player who can also work independently with minimal supervision.
Ability to effectively prioritize competing tasks in a fast paced, evolving environment.
Ability to follow directions and established procedures with strong attention to detail.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Basic math skills.
Conversational English skills required when working with customers.
Bilingual proficiency preferred.

EDUCATION, CERTIFICATES, LICENSES

High School Diploma or general education degree (GED).
Food Handlers Certificate (ServSafe or ANSI compliant organization).

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT - The list below outlines the expectations, requirements, and conditions of this position.

Works with and around flour/grains, dairy, fresh fruits, vegetables, nuts, and/or other food allergens.
Frequently lifts/carries 10 pounds and occasionally up to 50 pounds.
In a work day: constant standing/walking.
Work requires the following motions: standing, walking, bending, twisting, squatting, kneeling, and reaching. Bending and twisting at waist and neck. Reaching above and below the shoulders.
Hand use: single grasping, fine manipulation, pushing and pulling.
Frequent exposure to extreme temperatures from work in and around freezers, coolers, refrigerators, ovens, stovetops, grills, barbeques, etc., inside and outside of the store in all weather conditions.
Consistent work in wet and dry conditions.
May require use of ladders or step stools.
Exposure to FDA approved cleaning chemicals (gas, fumes, chemicals).
Work with and around tools and equipment, including but not limited to knives, personal protective equipment, forklift, pallet jacks, hand trucks, six-wheel carts, baler, etc.
Intermittent noise from equipment and machinery.
Wear non-slip, water and oil resistant closed-toe shoes.

Benefits

Employee Stock Ownership Plan (ESOP)
Competitive Wages & Benefits
Medical, Dental, And Vision
401 (k) retirement
Employee Discounts
Paid Time off
Flex Spending Account for Medical & Dependent Care
Regular Wage Increases
Commuter Benefits
Safety Incentive Program
Career Development and Growth Opportunities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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More about this job

Responsibilities

Clean and sanitize dishes, kitchen equipment, work areas, and floors while maintaining an orderly dish station and following food safety and sanitation standards. Handle waste and laundry, support food preparation and delivery storage, organize supplies, and complete assigned opening, mid-shift, and closing duties.

Requirements

Applicants must be at least 18 years old and have a high school diploma or GED, along with a Food Handlers Certificate from ServSafe or an ANSI-compliant organization. The role requires effective communication, teamwork and independent work, attention to detail, basic math, flexible availability including weekends, and the ability to meet physical demands such as prolonged standing and lifting up to 50 pounds occasionally.

Skills

Dishwashing
Food Safety
Cleaning And Sanitizing
Kitchen Equipment Operation
Waste Sorting And Disposal
Food Preparation
Inventory Organization
Stocking And Rotation
Attention To Detail
Communication
Teamwork
Task Prioritization
Following Procedures
Basic Math
Flexible Scheduling
Conversational English

Benefits

Employee Stock Ownership Plan
Competitive Wages And Benefits
Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Employee Discounts
Paid Time Off
Medical And Dependent Care Flexible Spending Account
Regular Wage Increases
Commuter Benefits
Safety Incentive Program
Career Development And Growth Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Deli
Dishwashing
Food Safety
Health And Sanitation
Food Handlers Certificate
ServSafe
ANSI
Dishwashing Machine
Kitchen Equipment
Pots And Pans
Cleaning And Sanitizing
Workplace Safety
Waste Disposal
Composting
Recycling
Food Preparation
Inventory Organization
Stock Rotation
Weights And Measures
Personal Protective Equipment
Non-Slip Shoes
Flexible Availability
Weekend Shifts
Opening And Closing Duties

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