Labourer
- Ange-Gardien, QC, Canada
$23.75 to $26.15 CAD / hour
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Job details
- Pay
- $23.75 to $26.15 CAD / hour
- Apply by
- Posting language
- English
- Posted
Original job description
At Olymel, we believe in innovation, quality, and sustainable growth. We are looking for Production Workers to join our dynamic team at our Ange-Gardien facility. If you are seeking a stable, permanent, full-time position with a Monday to Friday schedule, this opportunity is for you!
Why Choose Olymel?
- Career Growth and Job Security: Enjoy stable employment with opportunities for advancement.
- Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
- Competitive Benefits: Take advantage of attractive compensation and comprehensive employee benefits.
Your Role and Impact
As a Production Worker, you will contribute to various stages of our pork production and processing operations while working alongside a dedicated and dynamic team. You will perform a variety of tasks in a fast-paced environment where teamwork, mutual support, and quality workmanship are at the heart of daily operations.
More Specifically, You Will:
- Participate in various stages of product processing.
- Handle, move, weigh, prepare, and cut products according to established quality standards.
- Work in different production sectors, including evisceration and cutting operations.
- Contribute to the smooth operation of production activities by performing various manufacturing tasks.
- Follow all quality, hygiene, food safety, and health and safety standards at all times.
Working Conditions
- Job Type: Permanent full-time position
- Starting Wage: $23.75/hour upon hiring, increasing to $26.15/hour after successful completion of the probation period
- Schedule:
- Cutting Department (Day Shift): 5:00 a.m. to 1:30 p.m. or 8:30 a.m. to 5:00 p.m.
- Cutting Department (Evening Shift): 2:30 p.m. to 11:00 p.m. (evening premium of $2.00/hour)
- Evisceration Department: 8:00 a.m. to 4:30 p.m.
- Work Location: Ange-Gardien (Montérégie), near Saint-Césaire, Marieville, Granby, Farnham, and Saint-Hyacinthe
What Makes You a Great Fit
- Education: No specific education required. We provide full on-the-job training.
- Experience: No experience required. Experience in manufacturing, food processing, or the agri-food industry is considered an asset.
- Skills: Reliability, punctuality, teamwork, and a willingness to learn.
- Ability to:
- Work in a refrigerated environment (approximately -4°C / 25°F)
- Work with raw meat
- Stable, permanent employment with a recognized company.
- Real opportunities for career growth and professional development.
- A family-oriented work environment where collaboration is valued.
- A service recognition program.
- Competitive compensation and benefits, including:
- Group insurance coverage;
- A group savings plan with employer contributions;
- Corporate discounts after 3 months of service.
- The pride of working for a company committed to sustainable development, animal welfare, responsible sourcing, and community support through various initiatives, including the "Together We Give Back" program.
Thank you for your interest in our company.
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More about this job
Responsibilities
The Production Worker at Olymel will handle, move, weigh, prepare and cut pork products across processing stages. The work follows quality, hygiene and food safety standards in a fast-paced team setting.
Requirements
Candidates need reliability, punctuality, teamwork and willingness to learn, with no experience or education required. The role requires working in a refrigerated environment near -4°C and handling raw meat.
Skills
- Meat cutting
- Product handling
- Weighing
- Food safety
- Quality standards
- Teamwork
- Manual handling
- Food hygiene
- Manufacturing operations
- Working in cold environments
Benefits
- Group insurance coverage
- Group savings plan with employer contributions
- Corporate discounts after 3 months of service
- Service recognition program
- Career growth opportunities
- Evening shift premium
Categories
- Manufacturing
- Food & Beverage
- Agriculture
Keywords
- production worker
- food processing
- meat processing
- pork processing
- meat cutting
- evisceration
- slaughterhouse
- meat packing
- manufacturing
- agri-food
- labourer
- refrigerated environment
- food safety
- assembly line
- Ange-Gardien
Seniority
Entry level
Perks
- Employee discount