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Food Processing Labourer

  • Berthierville, QC, Canada

Starting Wage (Day Shift): $21.20/hour · Full-time

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Job details

Pay
Starting Wage (Day Shift): $21.20/hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Food Processing Labourer to join our dynamic team. If you're motivated by a fast-paced work environment, enjoy collaboration, and want to make a real impact on operational efficiency and quality, this opportunity is for you!

Why Choose Olymel?

  • Career Growth and Job Security: Enjoy a stable job with opportunities for advancement.
  • Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
  • Benefits: Take advantage of competitive benefits and attractive compensation.

The Role, Your Impact

As a Food Processing Labourer, you play a vital role in the smooth operation of our plant. Every day, your work directly contributes to the quality, safety, and efficiency of our production process.

Specifically, You Will Be Responsible For

  • Transporting, weighing, inspecting, and packaging products.
  • Working in various departments throughout the plant, including slaughter, evisceration, cutting, and sanitation.
  • Performing various related tasks required to support daily operations.
  • Following quality, hygiene, and food safety standards at all times.

Schedule: Day, evening, and night shifts available.

Starting Wage (Day Shift): $21.20/hour

Evening and Night Shift Premium: $1.50/hour

Wage Increase After Probationary Period

What You Bring To The Role

  • Education: No specific training required. We provide comprehensive on-the-job training.
  • Experience: No experience necessary. Your motivation and commitment make all the difference.
  • Skills: Reliability, punctuality, teamwork, and a willingness to learn.
  • Working Conditions:
    • Work in a refrigerated environment (approximately -4°C).
    • Work with raw meat.
If you are looking for a stable, hands-on, and accessible job where you can learn and grow, this position is for you.

Here’s What Olymel Has To Offer You

  • A truly family-like work atmosphere
  • A service recognition program
  • Competitive compensation and a comprehensive benefits package, including:
  • A group insurance program
  • A group savings plan with employer contributions
  • Attractive corporate discounts after 3 months
  • A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.

Thank you for your interest in our company.

Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities!

We do not use artificial intelligence (AI) in our selection processes.

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More about this job

Responsibilities

Transport, weigh, inspect, and package products while supporting work across slaughter, evisceration, cutting, and sanitation departments. Follow quality, hygiene, and food safety standards and perform related tasks that support daily plant operations.

Requirements

No specific education, training, or prior experience is required, as comprehensive on-the-job training is provided. Candidates should be reliable, punctual, collaborative, and willing to learn, and able to work in a refrigerated environment with raw meat.

Skills

  • Reliability
  • Punctuality
  • Teamwork
  • Willingness To Learn
  • Product Handling
  • Weighing
  • Inspection
  • Packaging
  • Food Safety
  • Hygiene
  • Quality Standards
  • Sanitation

Benefits

  • Group Insurance
  • Group Savings Plan With Employer Contributions
  • Corporate Discounts
  • Service Recognition Program
  • Competitive Compensation

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage
  • Agriculture

Keywords

  • Food Processing
  • Food Production
  • Product Transport
  • Weighing
  • Product Inspection
  • Packaging
  • Slaughter
  • Evisceration
  • Meat Cutting
  • Sanitation
  • Quality Standards
  • Hygiene
  • Food Safety
  • Raw Meat
  • Refrigerated Environment
  • Production Operations
  • On-The-Job Training
  • Teamwork
  • Shift Work

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