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Food Processing Labourer

  • Yamachiche, QC, Canada

Starting Day Shift Wage: $23.00/hour · Full-time

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Job details

Pay
Starting Day Shift Wage: $23.00/hour
Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Food Processing Labourer to join our dynamic team. If you're motivated by a fast-paced work environment, enjoy collaboration, and want to make a real impact on operational efficiency and quality, this opportunity is for you!

Why Choose Olymel?

  • Career Growth and Job Security: Enjoy a stable job with opportunities for advancement.
  • Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
  • Benefits: Take advantage of competitive benefits and attractive compensation.

The Role, Your Impact

As a Food Processing Labourer, you play an essential role in the smooth operation of our plant. Every day, your work directly contributes to the quality, safety, and efficiency of our production process.

You Will Be Responsible For

  • Transporting, weighing, inspecting, and packaging products.
  • Working in various plant departments: slaughtering, evisceration, cutting, and sanitation.
  • Performing a variety of related tasks necessary to support daily operations.
  • Following quality, hygiene, and food safety standards at all times.

Schedule: Day shifts available

Starting Day Shift Wage: $23.00/hour

Your Qualifications

  • Education: No specific education required. We provide comprehensive on-the-job training.
  • Experience: No experience required. Your motivation and commitment make all the difference.
  • Skills: Reliability, punctuality, teamwork, and a willingness to learn.
  • Working Conditions:
    • Working in a refrigerated environment (approximately -4°C)
    • Working with raw meat
Are you looking for a stable, hands-on, and accessible job where you can learn and grow? This position is for you.

Here’s What Olymel Has To Offer You

  • A truly family-like work atmosphere
  • A service recognition program
  • Competitive compensation and a comprehensive benefits package, including:
  • A group insurance program
  • A group savings plan with employer contributions
  • Attractive corporate discounts after 3 months
  • A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.

Thank you for your interest in our company.

Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities!

We do not use artificial intelligence (AI) in our selection processes.

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More about this job

Responsibilities

Transport, weigh, inspect, and package products while supporting work across slaughtering, evisceration, cutting, and sanitation departments. Perform related tasks to support daily plant operations and consistently follow quality, hygiene, and food safety standards.

Requirements

No specific education or prior experience is required, and comprehensive on-the-job training is provided. Candidates should be reliable, punctual, collaborative, and willing to learn, and must be able to work in a refrigerated environment of approximately -4°C with raw meat.

Skills

  • Reliability
  • Punctuality
  • Teamwork
  • Willingness To Learn
  • Product Handling
  • Weighing
  • Inspection
  • Packaging
  • Food Safety
  • Hygiene Standards
  • Quality Standards
  • Sanitation

Benefits

  • Group Insurance
  • Group Savings Plan With Employer Contributions
  • Corporate Discounts
  • Service Recognition Program
  • Competitive Compensation
  • Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Manufacturing
  • Agriculture
  • Environmental & Sustainability

Keywords

  • Food Processing
  • Food Production
  • Plant Operations
  • Product Transport
  • Weighing
  • Product Inspection
  • Packaging
  • Slaughtering
  • Evisceration
  • Meat Cutting
  • Sanitation
  • Quality Standards
  • Hygiene
  • Food Safety
  • Raw Meat
  • Refrigerated Environment
  • Operational Efficiency
  • On-The-Job Training
  • Sustainable Development
  • Animal Welfare
  • Responsible Sourcing

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