Food Production Labourer
- Saint-Jean-Baptiste, QC, Canada
Starting wage: $21.88/hour, with an increase following the successful completion of the probation period. · Full-time
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Job details
- Pay
- Starting wage: $21.88/hour, with an increase following the successful completion of the probation period.
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Why Choose Unidindon?
- Career Growth and Job Security: Enjoy a stable job with opportunities for advancement.
- Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
- Benefits: Take advantage of competitive benefits and attractive compensation.
As a Food Processing Labourer, you play an essential role in the day-to-day operations of our turkey processing plant located in Saint-Jean-Baptiste. Through your work, you help ensure the quality, safety, and efficiency of our operations every day.
In This Role, You Will
- Participate in the various stages of poultry processing, from receiving products to final preparation.
- Handle, transport, weigh, prepare, and package products according to established quality standards.
- Work in different areas of the plant, including slaughtering, evisceration, cutting, and sanitation, to support production operations.
- Follow quality, hygiene, food safety, and health and safety standards while handling raw poultry products.
- Schedule: Based on operational needs, with day and night shifts available.
- Starting wage: $21.88/hour, with an increase following the successful completion of the probation period.
- Shift premiums: An additional $0.50/hour is offered for the 11:00 a.m. to 8:00 p.m. shift, and an additional $0.75/hour applies to the night shift.
- Education: No specific training is required. We provide comprehensive on-the-job training.
- Experience: No experience is required. However, experience in manufacturing, food processing, or the agri-food industry is considered an asset.
- Skills: Reliability, punctuality, teamwork, and a willingness to learn.
Here’s What Olymel Has To Offer You
- A truly family-like work atmosphere
- A service recognition program
- Competitive compensation and a comprehensive benefits package, including:
- A group insurance program
- A group savings plan with employer contributions
- Attractive corporate discounts after 3 months
- A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.
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More about this job
Responsibilities
Participate in poultry processing from product receiving through final preparation, including handling, transporting, weighing, preparing, and packaging products. Work across plant areas such as slaughtering, evisceration, cutting, and sanitation while following quality, hygiene, food safety, and workplace safety standards.
Requirements
No specific education, prior experience, or training is required, as comprehensive on-the-job training is provided. Reliability, punctuality, teamwork, and willingness to learn are expected; manufacturing, food processing, or agri-food experience is an asset.
Skills
- Reliability
- Punctuality
- Teamwork
- Willingness To Learn
- Product Handling
- Product Weighing
- Product Preparation
- Packaging
- Food Safety
- Hygiene
- Quality Standards
- Sanitation
Benefits
- Group Insurance
- Group Savings Plan With Employer Contributions
- Corporate Discounts
- Service Recognition Program
- Competitive Compensation
- Career Advancement Opportunities
- Job Security
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Agriculture
- Security & Safety
Keywords
- Food Production
- Food Processing
- Poultry Processing
- Turkey Processing
- Manufacturing
- Agri-Food Industry
- Product Receiving
- Product Handling
- Product Transportation
- Weighing
- Product Preparation
- Packaging
- Slaughtering
- Evisceration
- Cutting
- Sanitation
- Quality Standards
- Food Safety
- Hygiene
- Workplace Safety
- Raw Poultry
- Production Operations
- Day Shift
- Night Shift
- On-The-Job Training
- Teamwork