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Labourer

  • Saint-Henri, QC, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

At Olymel, we believe in innovation, quality, and sustainable growth. We are currently seeking a Labourer to join our dynamic team. If you're motivated by a fast-paced work environment, enjoy collaboration, and want to make a real impact on operational efficiency and quality, this opportunity is for you!

Why Choose Olymel?

  • Career Growth and Job Security: Enjoy a stable job with opportunities for advancement.
  • Company Culture: Be part of a close-knit, collaborative team where every contribution is valued.
  • Benefits: Take advantage of competitive benefits and attractive compensation.

The Role, Your Impact

As a Food Processing Labourer, you play an essential role in the smooth operation of our plant. Every day, your work contributes directly to the quality, safety, and efficiency of our production process.

More Specifically, You Will

  • Transport, weigh, inspect, and package products.
  • Work in various departments throughout the plant, including processing, packaging, cutting, and sanitation.
  • Perform other related duties required to support daily operations.
  • Follow quality, hygiene, and food safety standards at all times.

Schedule

  • Day (7h00-15h30) and evening (15h30-00:00) shifts available.

Starting Wage

  • Labourer: $19.67/hour
  • Evening shift premium: $2.00/hour

Salary Increase

  • Wage increase following the successful completion of the probationary period.

What You Bring To The Role

Education

  • No specific training required. We provide comprehensive on-the-job training.

Experience

  • No prior experience necessary. Your motivation and commitment are what matter most.

Skills

  • Reliability
  • Punctuality
  • Teamwork
  • Willingness to learn

Working Conditions

  • Work in a refrigerated environment (approximately -4°C).
  • Work with raw meat products.

If you are looking for a stable, hands-on, and accessible job where you can learn and grow, this opportunity is for you.

#INDbluecollar

Here’s What Olymel Has To Offer You

  • A truly family-like work atmosphere
  • A service recognition program
  • Competitive compensation and a comprehensive benefits package, including:
  • A group insurance program
  • A group savings plan with employer contributions
  • Attractive corporate discounts after 3 months
  • A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.

Thank you for your interest in our company.

Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities!

We do not use artificial intelligence (AI) in our selection processes.
More about this job

Responsibilities

Transport, weigh, inspect, and package products while supporting work across processing, packaging, cutting, and sanitation departments. Follow quality, hygiene, and food safety standards and perform other duties that support daily plant operations.

Requirements

No specific education, training, or prior experience is required, as comprehensive on-the-job training is provided. Candidates should be reliable, punctual, collaborative, and willing to learn, and must be able to work in a refrigerated environment with raw meat products.

Skills

  • Reliability
  • Punctuality
  • Teamwork
  • Willingness To Learn
  • Product Handling
  • Weighing
  • Inspection
  • Packaging
  • Food Safety
  • Hygiene
  • Quality Standards
  • Sanitation

Benefits

  • Group Insurance
  • Group Savings Plan With Employer Contributions
  • Corporate Discounts
  • Service Recognition Program
  • Competitive Compensation
  • Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Manufacturing
  • Food & Beverage
  • Logistics

Keywords

  • Food Processing
  • Production
  • Product Handling
  • Weighing
  • Product Inspection
  • Packaging
  • Cutting
  • Sanitation
  • Quality Standards
  • Food Safety
  • Hygiene
  • Raw Meat
  • Refrigerated Environment
  • Operational Efficiency
  • On-The-Job Training
  • Day Shift
  • Evening Shift

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