Labourer
- Saint-Jean-Baptiste, QC, Canada
Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period · Full-time
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Job details
- Pay
- Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Unidindon, we believe in innovation, quality, and sustainable growth. We are currently seeking Food Production Labourers to join our dynamic team at our Saint-Jean-Baptiste facility. If you are looking for a stable, permanent, full-time position with a Monday to Friday schedule, this opportunity is for you!
Why Choose Unidindon?
As a Food Production Labourer, you will contribute to the various stages of our turkey production process while working alongside a dedicated and dynamic team. You will perform a variety of tasks in an active environment where teamwork, collaboration, and quality are at the heart of daily operations.
In This Role, You Will
Here’s What Unidindon Has To Offer
Not ready to apply today? Create a job alert and be among the first to hear about our new opportunities!
#INDbluecollar
We do not use artificial intelligence (AI) in our selection processes.
Why Choose Unidindon?
- Career Growth and Job Security: Enjoy stable employment with opportunities for advancement.
- Company Culture: Be part of a close-knit, collaborative team where every contribution matters.
- Benefits: Take advantage of competitive benefits and attractive compensation.
As a Food Production Labourer, you will contribute to the various stages of our turkey production process while working alongside a dedicated and dynamic team. You will perform a variety of tasks in an active environment where teamwork, collaboration, and quality are at the heart of daily operations.
In This Role, You Will
- Participate in the various stages of poultry processing, from receiving products to final preparation.
- Handle, transport, weigh, prepare, and package products according to established quality standards.
- Work in different areas of the plant, including slaughtering, evisceration, cutting, and sanitation, to support production operations.
- Follow quality, hygiene, food safety, and occupational health and safety standards while handling raw poultry products.
- Employment Type: Permanent, full-time
- Schedule: 7:00 a.m. to 4:00 p.m., Monday to Friday
- Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period
- Location: Saint-Jean-Baptiste, conveniently located just 20 minutes from Saint-Hyacinthe on Montreal’s South Shore
- Education: No specific training required. We provide comprehensive on-the-job training.
- Experience: No experience required. However, experience in manufacturing, food processing, or the agri-food industry is considered an asset.
- Skills: Reliability, punctuality, teamwork, and a willingness to learn.
Here’s What Unidindon Has To Offer
- A truly family-oriented work environment
- A service recognition program
- Competitive compensation and a comprehensive benefits package, including:
- Group insurance
- A group savings plan with employer contributions
- Attractive corporate discounts after 3 months
- The opportunity to work for a company committed to sustainable development by producing high-quality products, promoting animal welfare, supporting responsible sourcing practices, reducing environmental impact, and giving back to local communities.
Not ready to apply today? Create a job alert and be among the first to hear about our new opportunities!
#INDbluecollar
We do not use artificial intelligence (AI) in our selection processes.
More about this job
Responsibilities
Participate in multiple stages of turkey and poultry processing, from receiving products through final preparation, including slaughtering, evisceration, cutting, and sanitation. Handle, transport, weigh, prepare, and package raw poultry products while following quality, hygiene, food safety, and occupational health and safety standards.
Requirements
No specific education or prior experience is required, and comprehensive on-the-job training is provided. Reliability, punctuality, teamwork, and willingness to learn are expected; experience in manufacturing, food processing, or the agri-food industry is an asset.
Skills
- Reliability
- Punctuality
- Teamwork
- Willingness To Learn
- Product Handling
- Product Weighing
- Product Preparation
- Packaging
- Food Safety
- Quality Standards
- Hygiene
- Occupational Health And Safety
- Poultry Processing
- Sanitation
Benefits
- Group Insurance
- Group Savings Plan With Employer Contributions
- Corporate Discounts
- Service Recognition Program
- Career Advancement Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Manufacturing
- Food & Beverage
- Agriculture
- Security & Safety
- Environmental & Sustainability
Keywords
- Food Production
- Poultry Processing
- Turkey Production
- Manufacturing
- Agri-Food Industry
- Slaughtering
- Evisceration
- Cutting
- Sanitation
- Product Handling
- Product Transport
- Weighing
- Product Preparation
- Packaging
- Quality Standards
- Hygiene
- Food Safety
- Occupational Health And Safety
- Raw Poultry Products
- On-The-Job Training
- Teamwork
- Sustainable Development
- Animal Welfare
- Responsible Sourcing