Labourer
- Saint-Jean-Baptiste, QC, Canada
Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period · Full-time
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Job details
- Pay
- Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
At Unidindon, we believe in innovation, quality, and sustainable growth. We are currently seeking Food Production Labourers to join our dynamic team at our Saint-Jean-Baptiste facility. If you are looking for a stable, permanent, full-time position with a Monday to Friday schedule, this opportunity is for you!
Why Choose Unidindon?
As a Food Production Labourer, you will contribute to the various stages of our turkey production process while working alongside a dedicated and dynamic team. You will perform a variety of tasks in an active environment where teamwork, collaboration, and quality are at the heart of daily operations.
In This Role, You Will
Here’s What Unidindon Has To Offer You
Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities!
We do not use artificial intelligence (AI) in our selection processes.
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Why Choose Unidindon?
- Career Growth and Job Security: Enjoy stable employment with opportunities for advancement.
- Company Culture: Be part of a close-knit, collaborative team where every contribution matters.
- Benefits: Take advantage of competitive benefits and attractive compensation.
As a Food Production Labourer, you will contribute to the various stages of our turkey production process while working alongside a dedicated and dynamic team. You will perform a variety of tasks in an active environment where teamwork, collaboration, and quality are at the heart of daily operations.
In This Role, You Will
- Participate in the various stages of poultry processing, from receiving products to final preparation.
- Handle, transport, weigh, prepare, and package products according to established quality standards.
- Work in different areas of the plant, including slaughtering, evisceration, cutting, and sanitation, to support production operations.
- Follow quality, hygiene, food safety, and occupational health and safety standards while handling raw poultry products.
- Employment Type: Permanent, full-time
- Schedule: 7:00 a.m. to 4:00 p.m., Monday to Friday
- Starting Wage: $21.88/hour upon hiring, increasing to $22.95/hour after successful completion of the probationary period
- Location: Saint-Jean-Baptiste, on Montreal’s South Shore, near Beloeil, Mont‑Saint‑Hilaire and Sainte‑Julie.
- Education: No specific training required. We provide comprehensive on-the-job training.
- Experience: No experience required. However, experience in manufacturing, food processing, or the agri-food industry is considered an asset.
- Skills: Reliability, punctuality, teamwork, and a willingness to learn.
Here’s What Unidindon Has To Offer You
- A truly family-like work atmosphere
- A service recognition program
- Competitive compensation and a comprehensive benefits package, including:
- A group insurance program
- A group savings plan with employer contributions
- Attractive corporate discounts after 3 months
- A company committed to sustainable development, offering high-quality products, promoting animal welfare, responsible sourcing, reducing its environmental impact, and giving back to the communities it operates in through various initiatives, including the “Together We Give Back” program.
Not ready to apply today? Create your job alert and be among the first to hear about our new opportunities!
We do not use artificial intelligence (AI) in our selection processes.
#INDcolbleu
More about this job
Responsibilities
Participate in poultry processing from product receiving through final preparation, including handling, transporting, weighing, preparing, and packaging products to quality standards. Work across plant areas such as slaughtering, evisceration, cutting, and sanitation while following food safety, hygiene, quality, and occupational health and safety requirements.
Requirements
No specific education, prior experience, or training is required, and comprehensive on-the-job training is provided. Reliability, punctuality, teamwork, and willingness to learn are expected; manufacturing, food processing, or agri-food experience is an asset.
Skills
- Reliability
- Punctuality
- Teamwork
- Willingness To Learn
- Product Handling
- Product Weighing
- Product Preparation
- Packaging
- Food Safety
- Quality Standards
- Hygiene
- Occupational Health And Safety
- Poultry Processing
- Sanitation
Benefits
- Group Insurance
- Group Savings Plan With Employer Contributions
- Corporate Discounts
- Service Recognition Program
- Competitive Compensation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Manufacturing
- Agriculture
- Environmental & Sustainability
- Security & Safety
Keywords
- Food Production
- Poultry Processing
- Turkey Production
- Manufacturing
- Agri-Food
- Product Handling
- Product Weighing
- Product Preparation
- Packaging
- Slaughtering
- Evisceration
- Cutting
- Sanitation
- Quality Standards
- Food Safety
- Hygiene
- Occupational Health And Safety
- Teamwork
- On-The-Job Training
- Animal Welfare
- Responsible Sourcing
- Sustainable Development