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SQFP Assistant

  • St. Stephen, NB, Canada

Full-time

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Job details

Job type
Full-time
Experience
3-5 years’ experience in a food manufacturing environment
Posting language
English
Posted

Original job description

SQFP Assistant– St. Stephen, NB

Who We Are

Founded in 1873, Ganong stands as Canada's oldest family-owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in Canada’s Chocolate Town - St. Stephen, New Brunswick.

Driven by our purpose to inspire life’s sweetest moments, we continue our long-standing tradition of crafting high-quality confections while delivering unique value to our customers. Guided by our core values of safety, integrity, boldness, quality, heritage, and fun, we foster a culture where people and ideas thrive.

The Role

As the SQFP Assistant, you will be supporting the SQFP by being the champion for maintaining food safety and quality

management systems. The SQFP Assistant will assist the SQFP in systems to ensure quality GMP in respect to

documentation, policies and procedures. This position ensures customer satisfaction by tracking consumer concerns,

coordinating non-conformance & corrective actions and providing documentation to customers as required. This position

will be responsible for trending all aspects of the quality programs by presenting monthly and annually, in the

Management review

The Opportunity

Join Ganong and become part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our commitment to quality, innovation, and heritage, we offer a collaborative and inclusive workplace where creativity and continuous improvement are encouraged.

Who You Are

The ideal candidate for this role, should be accountable for your work, and could multitask effectively. Demonstrating good cooperation with colleagues and management, working well under pressure, and possessing good safety ethics are essential. You should also have a strong mechanical aptitude, problem-solving skills, and adhere to good manufacturing practices while paying attention to detail.

Qualifications

  • Diploma or Degree in Food Science or related field
  • 3-5 years’ experience in a food manufacturing environment
  • 3-5 years’ experience in a quality system (SQF is preferred)
  • Willing to increase knowledge & training where required
  • Understanding of Canadian & US Food Regulations
  • Excellent problem-solving skills, technical knowledge and interpersonal skills
  • Strong project and time management skills and the ability to work within deadlines
  • Ability to work individually or within a team environment at all levels of the organization
  • Strong Computer Skills
  • Strong written and verbal communication skills are a must

Join our Sweet Team

Become an integral part of Ganong as our SQFP Assistant, where creativity, boldness, and quality come together to create confections that inspire life's sweetest moments.

If this sounds like the perfect next step in your sweet career path, apply online today.

We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.

Ganong is committed to fostering an environment that is diverse, inclusive, and representative of the communities we serve. If you require accommodation to participate in the application, interviewing, or selection process due to a disability, please contact us at careers@ganong.com

#cooke-dnp

More about this job

Responsibilities

The SQFP Assistant supports the maintenance of food safety and quality management systems, including documentation and policy compliance. They are responsible for tracking consumer concerns, coordinating corrective actions, and reporting on quality program trends.

Requirements

Candidates must have a diploma or degree in Food Science or a related field, along with 3-5 years of experience in a food manufacturing environment. Proficiency in quality systems, knowledge of food regulations, and strong technical and interpersonal skills are required.

Skills

  • Food safety
  • Quality management systems
  • GMP
  • Documentation
  • Non-conformance management
  • Corrective actions
  • Data trending
  • Mechanical aptitude
  • Problem-solving
  • Project management
  • Time management
  • Computer skills
  • Written communication
  • Verbal communication
  • Food regulations

Visa sponsorship

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Categories

  • Manufacturing
  • Food & Beverage
  • Science & Research
  • Administrative

Keywords

  • SQFP
  • Food safety
  • Quality management
  • GMP
  • Food manufacturing
  • SQF
  • Canadian Food Regulations
  • US Food Regulations
  • Documentation
  • Corrective actions
  • Non-conformance
  • Management review
  • Mechanical aptitude
  • Project management
  • Time management
  • Food Science
  • Quality assurance
  • Compliance
  • Technical knowledge
  • Data analysis

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