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Omega Protein Inc

SQFP Assistant

St. Stephen, NB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Experience: 3-5 years’ experience in a food manufacturing environment
Posting language: English
Posted: Nov 5, 2026

Original job description

SQFP Assistant– St. Stephen, NB

Who We Are

Founded in 1873, Ganong stands as Canada's oldest family-owned and operated chocolate company. With a rich heritage and unwavering commitment to quality, we proudly produce our renowned confections in Canada’s Chocolate Town - St. Stephen, New Brunswick.

Driven by our purpose to inspire life’s sweetest moments, we continue our long-standing tradition of crafting high-quality confections while delivering unique value to our customers. Guided by our core values of safety, integrity, boldness, quality, heritage, and fun, we foster a culture where people and ideas thrive.

The Role

As the SQFP Assistant, you will be supporting the SQFP by being the champion for maintaining food safety and quality

management systems. The SQFP Assistant will assist the SQFP in systems to ensure quality GMP in respect to

documentation, policies and procedures. This position ensures customer satisfaction by tracking consumer concerns,

coordinating non-conformance & corrective actions and providing documentation to customers as required. This position

will be responsible for trending all aspects of the quality programs by presenting monthly and annually, in the

Management review

The Opportunity

Join Ganong and become part of our story, where crafting confections to inspire life's sweetest moments is at the heart of everything we do. Guided by our commitment to quality, innovation, and heritage, we offer a collaborative and inclusive workplace where creativity and continuous improvement are encouraged.

Who You Are

The ideal candidate for this role, should be accountable for your work, and could multitask effectively. Demonstrating good cooperation with colleagues and management, working well under pressure, and possessing good safety ethics are essential. You should also have a strong mechanical aptitude, problem-solving skills, and adhere to good manufacturing practices while paying attention to detail.

Qualifications

Diploma or Degree in Food Science or related field

3-5 years’ experience in a food manufacturing environment

3-5 years’ experience in a quality system (SQF is preferred)

Willing to increase knowledge & training where required

Understanding of Canadian & US Food Regulations

Excellent problem-solving skills, technical knowledge and interpersonal skills

Strong project and time management skills and the ability to work within deadlines

Ability to work individually or within a team environment at all levels of the organization

Strong Computer Skills

Strong written and verbal communication skills are a must

Join our Sweet Team

Become an integral part of Ganong as our SQFP Assistant, where creativity, boldness, and quality come together to create confections that inspire life's sweetest moments.

If this sounds like the perfect next step in your sweet career path, apply online today.

We're actively reviewing and interviewing eligible candidates on a rolling basis, so don't delay submitting your application. We appreciate all applicants' interest, but only those selected for interviews will be contacted.

Ganong is committed to fostering an environment that is diverse, inclusive, and representative of the communities we serve. If you require accommodation to participate in the application, interviewing, or selection process due to a disability, please contact us at careers@ganong.com

#cooke-dnp

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More about this job

Responsibilities

The SQFP Assistant supports the maintenance of food safety and quality management systems, including documentation and policy compliance. They are responsible for tracking consumer concerns, coordinating corrective actions, and reporting on quality program trends.

Requirements

Candidates must have a diploma or degree in Food Science or a related field, along with 3-5 years of experience in a food manufacturing environment. Proficiency in quality systems, knowledge of food regulations, and strong technical and interpersonal skills are required.

Skills

Food safety
Quality management systems
GMP
Documentation
Non-conformance management
Corrective actions
Data trending
Mechanical aptitude
Problem-solving
Project management
Time management
Computer skills
Written communication
Verbal communication
Food regulations

Visa sponsorship

Not detected in the job text

Keywords

SQFP
Food safety
Quality management
GMP
Food manufacturing
SQF
Canadian Food Regulations
US Food Regulations
Documentation
Corrective actions
Non-conformance
Management review
Mechanical aptitude
Project management
Time management
Food Science
Quality assurance
Compliance
Technical knowledge
Data analysis

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