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One Duck Hospitality Group

Manager On Duty

Toronto, ON, Canada

Wage - $25/hr plus tips · Full-time

Apply About employer

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Job details

Pay: Wage - $25/hr plus tips
Job type: Full-time
Apply by: Mar 23, 2027
Experience: 3–4 years of management and bartending experience
Posting language: English
Posted: Sep 24, 2026

Original job description

We are looking for a Manager on Duty to join our team at One Duck Hospitality!

The Manager on Duty will be working for all our three locations - Hemingway’s, The Pilot and Bar Wellington. The Manager on Duty is responsible for overseeing daily operations, ensuring a seamless guest experience, and providing leadership to the front-of-house team. This role provides the opportunity to work across our restaurant locations, gain experience in different hospitality environments, and work with a variety of teams. This role requires strong operational expertise, people management skills, and a commitment to service excellence.

Information about this job posting and our screening process:

This job posting is for a vacant position at One Duck Hospitality
Our team uses AI tools to assist with applicant screening
This is a full-time position.

Key Responsibilities:

Accurately complete accounting and cash sheets, troubleshoot discrepancies, and ensure financial accuracy
Manage daily ordering
Be responsible for employee schedules
Record spillage, enter invoices, and submit food invoices using Wisk and other invoice systems
Manage facility maintenance, report issues, use Evernote for documentation, set up AV equipment, and troubleshoot printers/scanners
Maintain detailed daily reports and act as the primary contact for large bookings and special events
Properly file incident reports and utilize PER for staff evaluations and performance tracking
Manage daily schedules and follow on-call procedures using 7shifts
Conduct interviews, lead new hire orientations, and train new team members effectively
Actively coach, mentor, and motivate staff to maintain high performance and morale
Ensure exceptional guest experiences by performing table touches and addressing customer concerns promptly
Organize and execute events efficiently, including platter setup and coordinating staff rosters to meet event demands
Assist with expediting food during peak service times
Provide hands-on support to front-of-house staff throughout shifts
Answer phones promptly and ensure FOH staff effectively manage calls during service
Demonstrate strong bartending skills, including knowledge of all drink recipes, and provide bar support when needed

Why work with us?

Wage - $25/hr plus tips
RRSP Program to support your financial future
Group Benefits
Employee & Family assistance program
Staff discount program across One Duck Hospitality Restaurants
Exciting growth & development opportunities
Opportunity to work across our restaurant locations and gain experience with different teams and hospitality environments

Qualifications:

3–4 years of management and bartending experience
Having full availability and willing to work late nights and weekends
Strong operational expertise
People management skills
A commitment to service excellence
Strong bartending skills, including knowledge of all drink recipes

If you’re looking for a challenging and rewarding role in a growing hospitality group, we’d love to hear from you! Apply today and be part of the One Duck Hospitality team!

Apply About employer

More about this job

Responsibilities

Oversee daily operations across three restaurant locations, ensuring financial accuracy, facility readiness, effective staffing, and excellent guest experiences. Lead and develop front-of-house employees, support service and bar operations, and coordinate bookings, events, and daily reporting.

Requirements

Candidates should have 3–4 years of management and bartending experience, strong operational and people-management skills, and a commitment to service excellence. Full availability, including late nights and weekends, and knowledge of all drink recipes are required.

Skills

Restaurant Operations
People Management
Bartending
Guest Service
Staff Scheduling
Staff Training
Coaching and Mentoring
Cash and Accounting Reconciliation
Inventory Ordering
Invoice Processing
Event Coordination
Facility Maintenance
Incident Reporting
Performance Management
Food Expediting
Telephone Management

Benefits

RRSP Program
Group Benefits
Employee and Family Assistance Program
Staff Discount Program
Growth and Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

One Duck Hospitality
Hemingway’s
The Pilot
Bar Wellington
Wisk
Evernote
PER
7shifts
Restaurant Operations
Front Of House
Bartending
Cash Sheets
Financial Accuracy
Daily Ordering
Employee Scheduling
Invoice Processing
Facility Maintenance
AV Equipment
Printers And Scanners
Daily Reports
Large Bookings
Special Events
Incident Reports
Staff Evaluations
Interviews
New Hire Orientation
Staff Training
Guest Experience
Food Expediting
Drink Recipes

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