Cook

Tsawwassen Springs

Tsawwassen, BC

Full-time

…BC. This position is responsible for preparing and cooking menu items to established standards, ensuring consistent quality, taste, and presentation. Day-to-day tasks include following…

Dietary Aide (Server) – Seniors Living Retirement

S&R Group of Companies

Waterloo, ON

From $19.12 CAD / hour

Part-time

Banquet Server - River's Edge at the Arlington

Carmens Group

Paris, ON

Full-time

Learn each event’s menu, timeline, and service plan

Chef

Warehouse Group Inc.

London, ON

$70,000 to $80,000 CAD / year

Full-time

Contribute ideas for menu specials and seasonal dishes

Cook I

Marriott

Calgary, AB

Full-time

…in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes,…

Food Service Supervisor

Cook

Oromocto, NB

Full-time

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

Event Coordinator

Viaggio Hospitality Group

Squamish, BC

$21 to $23 CAD / hour

Part-time

…serve award-winning ales and lagers fresh from the brewery. Our menu is full of house made favorites & our chefs focus on freshness & unique flavors cooking with our beer, seasonal produce…

Line Cook / Chef de Partie

Viaggio Hospitality Group

Squamish, BC

$20 to $23 CAD / hour

Part-time

Howe Sound Brewpub serves award-winning ales and lagers fresh from the brewery. Our menu is full of house-made favourites & our chefs focus on freshness & unique flavours cooking with our…

Line Cook / Chef de Partie

Mayfair Clubs

Toronto, ON · North York, ON

$19 to $20 CAD / hour

Full-time

The Line Cook supports the kitchen team in providing an enjoyable dining experience for guests by preparing menu items efficiently and consistently at the assigned cooking stations, while…

Line Cook / Chef de Partie

Parq Casino

Vancouver, BC

$19 to $21 CAD / hour

Full-time

Being aware of menu items, menu and operational changes and communicating the information as appropriate

Food & Beverage Manager

Parq Casino

Vancouver, BC

$55,000 to $60,000 CAD / year

Temporary

…Steak & Seafood experience. Our contemporary, seasonally driven menu showcases the finest Pacific Northwest seafood and a premium selection of specialty steaks. Complemented by an elegant…

Sous Chef

Viaggio Hospitality Group

Vancouver, BC

$53,000 to $58,000 CAD / year

Full-time

Assist with menu development, specials, seasonal dishes, and recipe improvements.

Sous Chef

The MRG Group

Vancouver, BC

$25 CAD / hour

Full-time

Collaborate on menu pricing strategies, brand positioning and seasonal adjustments based on ingredient costs and sales mix.

Pastry Cook

Parq Casino

Vancouver, BC

$18 to $20 CAD / hour

Full-time

Being aware of menu items, menu and operational changes and communicating the information as appropriate

Line Cook / Chef de Partie

Viaggio Hospitality Group

Youbou, BC

$18 to $20 CAD / hour

Full-time

Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

Line Cook / Chef de Partie

Warehouse Group Inc.

Victoria, BC

$19 to $20 CAD / hour

Full-time

…location. As a line cook your duties will include production of all menu items in a consistent and efficient manner while following procedures, recipes and company guidelines. You will also…

Sous Chef

Parq Casino

Vancouver, BC

$55,000 to $60,000 CAD / year

Temporary

…The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty…

Pastry Chef

Doughnut Love

Coquitlam, BC

Full-time

…Everything is made from scratch and with a monthly changing menu - we are always creating something new and…

Dietary Aide | Temporary Full time (6AM-2PM)

Sienna Senior Living

Gravenhurst, ON

Full-time

Dietary Aide - Repost

Southern Health-Santé Sud

MB · Vita, MB

Full-time

For position located in Sites that use an Electronic Menu Management System:

Catering Assistant

OCS

Bolton, ON

Full-time

Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events

Server, REIGN Restaurant (Part-Time)

Fairmont Hotels & Resorts

Toronto, ON

…understanding of the operation, the menus, including the wine menu, a la carte menus and all other promotional menus in order to suggestively upsell benefiting the hotel, it’s shareholders…

Host - Vermillion Room

Fairmont Hotels & Resorts

Banff, AB

Temporary

Maintaining an extensive knowledge of menu items, beverage offerings and restaurant operations and assist servers and food porters as needed

Chef de Partie - Pastry

Fairmont Hotels & Resorts

Whistler, BC

Full-time

Have full knowledge of all menu items, daily features and promotions

Graphic Designer (Part-Time, Contract)

Fairmont Hotels & Resorts

Calgary, AB

Part-time · Temporary

Develop creative concepts for menu launches, seasonal offerings, events, and promotions.