Kitchen Crew
- Campbell River, BC, Canada
Position: Kitchen Crew Location: Harbour, BC, 1412 Island Highway Wage: $18.00/hour Job Type: Permanent Full-time and permanent part-time. · Full-time
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Job details
- Pay
- Position: Kitchen Crew Location: Harbour, BC, 1412 Island Highway Wage: $18.00/hour Job Type: Permanent Full-time and permanent part-time.
- Job type
- Full-time
- Apply by
- Working hours
- 15–40 hours a week
- Posting language
- English
- Posted
Original job description
Location: Harbour, BC, 1412 Island Highway
Wage: $18.00/hour
Job Type: Permanent Full-time and permanent part-time. Various shifts available (Days, Evenings, and Weekends).
Language: English
Benefits Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.Who You Are
- You’re energetic, reliable, and enjoy hands‑on work
- You take pride in doing things well
- You love working in a supportive, fast‑paced team environment
- You communicate clearly and follow instructions
- You’re eager to learn new skills and help out wherever needed
- You’re available 15–40 hours a week (we’ll help build a schedule that works for you)
- Prepare A&W menu items following food‑safety and quality standards
- Cook burgers, fries, breakfast items, and other products efficiently
- Assemble food orders accurately and quickly during busy periods
- Keep workstations stocked, organized, and clean
- Restock fridges, freezers, and ingredient stations
- Monitor food levels and communicate needs to the team
- Follow all food‑safety, hygiene, and sanitation practices
- Clean and sanitize equipment, counters, prep surfaces, and utensils
- Take out garbage, sweep, mop, and help maintain a clean kitchen environment
- Work closely with Supervisors, Cashiers and other team members
- Communicate clearly during rush periods
- Support the team and contribute to a positive, fun workplace
Work with supportive coworkers who make shifts fun and welcoming.
Real Growth OpportunitiesWhether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.
A Fun, Inclusive CultureWe celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like “a job.”
Make an ImpactYou’ll help shape the guest experience and be part of the fresh, modern future of fast food.
Posted: May 06, 2026
More about this job
Responsibilities
The Kitchen Crew is responsible for preparing and cooking A&W menu items while ensuring food safety and quality standards. They will also maintain cleanliness and organization in the kitchen and support team operations during busy periods.
Requirements
Candidates should be energetic, reliable, and enjoy hands-on work in a fast-paced environment. They must be available for various shifts and eager to learn new skills.
Skills
- Food Preparation
- Cooking
- Teamwork
- Communication
- Time Management
- Customer Service
- Attention to Detail
- Cleanliness
- Safety Practices
- Organization
- Adaptability
- Reliability
- Fast-Paced Work
- Learning
- Supportive Environment
Benefits
- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Care
- Travel Coverage
- Group RRSP
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Cooking
- Food Safety
- Teamwork
- Customer Service
- Medical Insurance
- Dental Insurance
- Life Insurance
- Vision Care
- Travel Coverage
- Group RRSP
- Fast-Paced Environment
- Cleanliness
- Safety Practices
- Organization
- Adaptability