Kitchen Crew- Weekdays
- Langford, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Working hours
- 15–40 hours a week
- Posting language
- English
- Posted
Original job description
Location: 2430 Millstream Rd, Langford, BC V9B 3R3
Job Type: Permanent Full-time and permanent part-time. Morning Day shifts
Language: English
Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
The McMurray Group owns and operates A&W Restaurants across Western Canada. We are committed to creating a positive, people-centered workplace built on respect, teamwork, and open communication. We recognize and celebrate the efforts and achievements of our team members, and we strive to provide an environment where everyone can learn, grow, and succeed.Who You Are
- You’re energetic, reliable, and enjoy hands‑on work
- You take pride in doing things well
- You love working in a supportive, fast‑paced team environment
- You communicate clearly and follow instructions
- You’re eager to learn new skills and help out wherever needed
- You’re available 15–40 hours a week (we’ll help build a schedule that works for you)
- Prepare A&W menu items following food‑safety and quality standards
- Cook burgers, fries, breakfast items, and other products efficiently
- Assemble food orders accurately and quickly during busy periods
- Keep workstations stocked, organized, and clean
- Restock fridges, freezers, and ingredient stations
- Monitor food levels and communicate needs to the team
- Follow all food‑safety, hygiene, and sanitation practices
- Clean and sanitize equipment, counters, prep surfaces, and utensils
- Take out garbage, sweep, mop, and help maintain a clean kitchen environment
- Work closely with Supervisors, Cashiers and other team members
- Communicate clearly during rush periods
- Support the team and contribute to a positive, fun workplace
Work with supportive coworkers who make shifts fun and welcoming.
Real Growth OpportunitiesWhether this is your first job or a stepping‑stone, we love promoting from within. Many of our successful leaders started in this role.
A Fun, Inclusive CultureWe celebrate your effort, your ideas, and, importantly, your individuality. Working here should feel rewarding, not just like “a job.”
Make an ImpactYou’ll help shape the guest experience and be part of the fresh, modern future of fast food.
Posted: Oct 23, 2026
More about this job
Responsibilities
Prepare and cook menu items to food-safety and quality standards, and assemble orders accurately and efficiently. Keep kitchen stations stocked, organized, and sanitary while communicating and collaborating with the team.
Requirements
The employer seeks an energetic, reliable team member who takes pride in quality work and communicates clearly while following instructions. Applicants should be eager to learn, comfortable in a fast-paced team environment, and available for 15–40 hours per week.
Skills
- Food Preparation
- Cooking
- Food Safety
- Food Quality Standards
- Order Assembly
- Kitchen Organization
- Inventory Restocking
- Cleaning And Sanitation
- Teamwork
- Communication
- Following Instructions
- Time Management
Benefits
- Medical Insurance
- Dental Insurance
- Pharmaceutical Coverage
- Hospital Care
- Paramedical Services
- Medical Equipment Coverage
- Travel Coverage
- Vision Care
- Basic Life Insurance
- Optional Life Insurance
- Group RRSP
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Food Preparation
- Cooking
- A&W Menu Items
- Burgers
- Fries
- Breakfast Items
- Food Safety
- Quality Standards
- Order Assembly
- Kitchen Operations
- Workstation Organization
- Stocking
- Food Inventory
- Hygiene
- Sanitation
- Equipment Cleaning
- Teamwork
- Communication
- Fast-Paced Environment
- Steps To Success Training Program