food service supervisor
- Woodstock, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Work conditions and physical capabilities
Health benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Wet/damp
- Hot
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Physically demanding
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan
- Registered Retirement Savings Plan (RRSP)
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality standards. Manage staffing, supplies, budgets, customer concerns, inventory and operational records, and prepare reports.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective interpersonal and oral communication skills, flexibility, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Preparation
- Food Safety
- Sanitation
- Scheduling
- Inventory Management
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Oral Communication
- Attention To Detail
- Teamwork
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Fast Food
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Safety
- Sanitation
- Quality Control
- Inventory Management
- Stock Records
- Budgeting
- Cost Estimates
- Customer Complaints
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Preparers
- Kitchen Helpers