restaurant manager
- Dutton, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Wet/damp
- Noisy
- Hot
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
Other benefits
- Parking available
More about this job
Responsibilities
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, and health and safety compliance. Supervise a team of 5–10 people, conduct performance reviews, support marketing initiatives, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. Candidates should be comfortable with Microsoft Office applications and point-of-sale systems, and demonstrate accuracy, customer focus, dependability, communication skills, flexibility, and organization.
Skills
- Restaurant Operations
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing
- Customer Service
- Complaint Resolution
- Team Supervision
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Word
- Point-Of-Sale Systems
- Communication
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Manager
- Restaurant Operations
- Service Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Service
- Customer Complaints
- Team Supervision
- Microsoft Access
- Microsoft Excel
- Microsoft Office
- Microsoft Outlook
- Microsoft PowerPoint
- Microsoft Word
- Point-Of-Sale System
- Fast-Paced Environment
- Attention To Detail
- Oral Communication
- Written Communication