restaurant manager
- Mallorytown, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Wet/damp
- Noisy
- Hot
Tasks
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
Other benefits
- Parking available
More about this job
Responsibilities
Determine service offerings and implement operational procedures, while planning, directing, and evaluating daily operations. Manage inventory and staff, conduct performance reviews, ensure health and safety compliance, support marketing, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. Candidates should be comfortable supervising 5–10 people, using office software and point-of-sale systems, and working in a fast-paced, physically demanding environment.
Skills
- Operational Planning
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Marketing
- Complaint Resolution
- Customer Service
- Daily Operations Management
- Staff Supervision
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point Of Sale Systems
Benefits
- Parking Available
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Service Offerings
- Operational Procedures
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Daily Operations
- Staff Supervision
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Word
- Point Of Sale System
- Fast-Paced Environment
- Attention To Detail
- Outdoor Work
- Wet Or Damp Environment
- Noisy Environment
- Hot Environment