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Shift manager - fast food restaurant

  • Odessa, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
40 hours per week
Posting language
English
Posted

Original job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Work site environment

  • Noisy
  • Wet/damp
  • Hot

Work setting

  • Fast food outlet or concession

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Supervision

  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Employment terms options

  • Early morning
  • Evening

Experience

  • 1 year to less than 2 years

Employment terms options

  • Morning
  • Night
  • On call
  • Day
  • Weekend
  • Overtime available

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Registered Retirement Savings Plan (RRSP)
More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, train employees, and ensure food preparation and service meet quality, sanitation, and safety standards. Manage hiring, inventory and operational records, budgets and cost estimates, reports, and customer complaints.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for customer focus, effective interpersonal and oral communication skills, flexibility, teamwork, and the ability to work in a fast-paced, physically demanding environment under pressure.

Skills

  • Staff Supervision
  • Staff Training
  • Scheduling
  • Food Preparation
  • Food Safety and Sanitation
  • Quality Control
  • Hiring
  • Budgeting and Cost Estimation
  • Customer Complaint Resolution
  • Inventory Management
  • Recordkeeping
  • Report Preparation
  • Teamwork
  • Oral Communication
  • Attention to Detail
  • Customer Service

Benefits

  • Dental Plan
  • Health Care Plan

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Retail

Keywords

  • Fast Food
  • Food Service
  • Staff Supervision
  • Staff Training
  • Work Scheduling
  • Food Preparation
  • Food Portioning
  • Sanitation
  • Food Safety
  • Quality Control
  • Hiring
  • Budgeting
  • Cost Estimation
  • Customer Complaints
  • Inventory Management
  • Stock Records
  • Sales Records
  • Wastage Records
  • Report Preparation
  • Tray Assembly
  • Food Preparers
  • Kitchen Helpers
  • Customer Focus
  • Teamwork
  • Fast-Paced Environment

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