assistant manager, restaurant
- Pitt Meadows, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage kitchen operations
Personal suitability
- Excellent oral communication
- Excellent written communication
- Time management
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including scheduling, supervising, and training staff. Maintain inventory and kitchen operations, ensure health and safety regulations are followed, and address customer complaints or concerns.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. Excellent oral and written communication and time management skills are listed as personal suitability requirements.
Skills
- Daily Operations Management
- Staff Performance Monitoring
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Complaint Resolution
- Kitchen Operations
- Oral Communication
- Written Communication
- Time Management
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Performance
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Health And Safety Regulations
- Customer Complaints
- Kitchen Operations
- Oral Communication
- Written Communication
- Time Management
- Food And Beverages