Back to results

food services manager

  • St. Albert, AB, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Manage daily food service operations, including monitoring revenues and labour costs, recruiting and scheduling staff, and supervising performance. Maintain inventory and health and safety compliance, provide customer service, and address customer complaints.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. English is the stated language requirement, and the role is performed on-site.

Skills

  • Revenue Monitoring
  • Labour Cost Monitoring
  • Staff Performance Management
  • Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Inventory Management
  • Health And Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Daily Operations Management

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support
  • Human Resources

Keywords

  • Food Services Management
  • Daily Operations
  • Revenue Monitoring
  • Labour Costs
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Performance
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaints
  • Food And Beverages
  • Youth Mentorship
  • Youth Coaching
  • Workplace Inclusion

Report this job