restaurant manager
- Prince George, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
More about this job
Responsibilities
Monitor revenues to determine labour costs and plan and organize daily restaurant operations. Recruit and schedule staff, conduct performance reviews, maintain inventory, ensure health and safety compliance, and provide customer service.
Requirements
Requires English language ability and a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program. Requires two years to less than three years of experience.
Skills
- Revenue Monitoring
- Labour Cost Management
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage
- Revenue Monitoring
- Labour Cost Management
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Customer Service