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Added 1 min ago
FH
Nuclear Medicine Technologist
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New Westminster, BC
- $38.93 to $48.59 CAD / hour
- Full-time
We currently have an opportunity for a Casual - Nuclear Medicine Technologist to join our team at Royal Columbian Hospital.
Added 1 min ago
NS
Medical Laboratory Technologist - Laboratory Services
Nova Scotia Health Authority
Truro, NS
- $33.2 to $43.96 CAD / hour
- Temporary
…discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova…
Added 1 min ago
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(CAN) Meat Associate
Walmart Canada
Truro, NS
- Full-time
Position Summary...Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a fast‑paced retail environment. In this role, you deliver outstanding…
Added 1 min ago
WC
Distribution Centre Team Associate - Operations II (Shift Change Opportunity – IDC 7094 Associates Only
Walmart Canada
Calgary, AB
- Full-time
Maintain order filling performance expectation of the job function while maintaining picking accuracy.
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(CAN) Préposé au stockage, fruits et légumes
Walmart Canada
Saint-Hyacinthe, QC · St-Hyacinthe, QC
- Full-time
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ÉN
Commercial Manager
Énergie NB Power
Fredericton, NB
- $102,717 to $141,097 USD / year
- Full-time
To be considered for this employment opportunity you must be eligible to work in Canada.
Added 1 min ago
WC
Online Grocery Shopper- OMNI Customer Fulfillment Associate
Walmart Canada
Victoria, BC
- Full-time
Position Summary...Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great opportunity to build valuable skills in a fast‑paced retail environment. In this role, you…
Added 1 min ago
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(CAN) OMNI Customer Fulfillment Associate
Walmart Canada
Brampton, ON
- Full-time
Position Summary...Working as an OMNI Customer Fulfillment Associate at Walmart Canada is a great opportunity to build valuable skills in a fast‑paced retail environment. In this role, you…
Added 1 min ago
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Playwright Automation with Guidewire Testing
Capgemini
Mississauga, ON
- Full-time
…to provide individuals with disabilities an equal employment opportunity, Capgemini will consider reasonable accommodations that might involve varying job requirements and/or changing the…
Added 1 min ago
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(CAN) Customer Service Manager
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Brampton, ON
- $15 CAD / hour
- Full-time
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Added 1 min ago
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Senior Manager, Signalling
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Canada
- Full-time
Added 1 min ago
C
Child and Youth Counsellor, Mental Health – Temporary Part-Time (0.3) (until November 2027)
CHEO
Ottawa, ON
- Part-time
Added 1 min ago
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Child and Youth Counsellor, Mental Health – Temporary Part-Time (0.5) (until March 2027)
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Added 1 min ago
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Business Intelligence Analyst
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Systems Mechanic
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Perform heavy lifting (< 40 lbs) as needed to perform the job
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A
Marketing Campaign & Strategy Leader
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Job descriptions may display in multiple languages based on your language selection.
Added 1 min ago
Winter Equipment Operators (Colchester County)
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…Canadian Union of Public Employees, Local 1867, the following opportunity is being…
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…discrimination, values diversity, and is representative, at all job levels, of the people we serve. We encourage all qualified applicants who self-identify as Indigenous, Black/African Nova…
Added 1 min ago
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…patients, families, and communities that we care for at all job…
Added 16 mins ago
Administrative Coordinator, Academic Reviews
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Toronto, ON
USW Pay Band 10 -- $75,004 with an annual step progression to a maximum of $95,915. Pay scale and job class assignment is subject to determination pursuant to the Job Evaluation/Pay Equity…
Added 16 mins ago
Planner Medium Term
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Added 16 mins ago
Manager Geology
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Added 16 mins ago
OF
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AB · Grande Prairie, AB
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- Full-time
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Added 16 mins ago
HR
MRI Technologist
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Toronto, ON · Greater Toronto, ON
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We currently have an exciting opportunity for a MRI Technologist to join our Medical Imaging team.

Opaa! Food Management

Kitchen Manager

Buffalo, AB, Canada

Internship

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Job details

Job type: Internship
Apply by: Nov 11, 2026
Education: High school diploma
Posting language: English
Posted: Oct 12, 2026

Original job description

Position Summary

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

Supervisory

Conduct daily safety and production meeting with kitchen staff.
Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
Ensure overall cleanliness and organization of the kitchen and storage areas.

Compliance

Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
Maintain compliance with all HACCP processes and procedures.
Maintain compliance with HHFKA and CACFP Meal Patterns.
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

Administrative

Coordinate and submit food and supply orders to Boss.
Ensure production records are complete and accurate daily, per student grade groups.
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
Enter participation counts into Boss daily.
Ensure accurate and timely completion of all required logs.
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job.

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Education

Position Qualifications

Language Skills

High School Diploma, GED, or Relevant Experience Required

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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More about this job

Responsibilities

Direct daily kitchen operations, supervise and train kitchen staff, and ensure food quality, customer service, cleanliness, and compliance with safety and health regulations. Manage meal production and transportation, ordering, inventory, records, meal counts, and communication with school and district personnel.

Requirements

A high school diploma, GED, or relevant experience is required, along with Serve Safe certification; additional certifications may vary by state. Candidates need basic reading, writing, math, and reasoning abilities, and must be able to perform physically demanding kitchen work.

Skills

Kitchen Operations
Food Preparation
Food Safety
Sanitation
Staff Supervision
Staff Training
Customer Service
Inventory Management
Meal Planning
HACCP Compliance
Food Ordering
Production Recordkeeping
Communication
Timekeeping
Meal Reimbursement Compliance

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Food Preparation
Food Quality
Sanitation
Food Safety
HACCP
HHFKA
CACFP
Serve Safe Certification
Meal Patterns
Staff Supervision
Staff Training
Customer Service
Menu Planning
Food Ordering
Inventory Management
FIFO
Production Records
Meal Counting Software
Boss
ADP
Timekeeping
Meal Reimbursement
Commercial Food Equipment
Health Department Regulations

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