Jobs in Canada

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Added 11 mins ago
VS
Cook/Server (2026-10907)
Verve Senior Living
Toronto, ON
- Full-time
Must have a valid regional safe food handler’s certificate and alcohol serving certificate
Added 41 mins ago
EG
Office Administrator/Scale Operator
Emterra Group
Niagara Falls, ON
- Full-time
Selling organic waste and kitchen containers to the public and completing financial transactions using the POS (point of sale) system.
Added 41 mins ago
LS
Food Services Manager
Lev Senior Living
Toronto, ON · Scarborough, ON
- Full-time
Leadership, Supervision & Training for both kitchen and serving staff and adhering to food and safety standards at all times;
Added 1 hour ago
Casual Child Care Centre Cook
BrightPath Early Learning & Child Care
Ottawa, ON · Kanata
Ensuring safety and sanitization in the kitchen environment as per Public Health requirements.
Added 1 hour ago
H
Sous Chef
Havergal
Sudbury, ON
- Full-time
…and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive…
Added 1 hour ago
CS
Cook - Part-time
Cogir Senior Living
London, ON · Windermere on The Mount
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 1 hour ago
CS
Cook - Part-time
Cogir Senior Living
Oakville, ON · The Kensington Oakville
- Part-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 1 hour ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 1 hour ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 1 hour ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 1 hour ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 1 hour ago
GG
Camp Coordinator - Superintendent
Grizzlytrek Group
AB
- $50 to $65 CAD / hour
- Full-time
Remote Workforce Camp, British Columbia | 15 Days On, 6 Days Off | 12-Hour Shifts
Added 2 hours ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
Conduct daily safety and production meeting with kitchen staff.
Added 2 hours ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
Conduct daily safety and production meeting with kitchen staff.
Added 2 hours ago
Casual Cook- Maplewood Retirement
Claridge Homes
Ottawa, ON
…necessary (ensuring these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following…
Added 2 hours ago
Casual Cook - Carlingwood Retirement
Claridge Homes
Ottawa, ON
…necessary (ensuring these changes follow departmental procedures), staff replacements, purchase and receive food and supplies and place service calls for malfunctioning equipment, following…
Added 2 hours ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Works with all kitchen personnel in a cooperative, productive and effective manner.
Added 2 hours ago
TC
Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
Added 3 hours ago
CS
Full-Time Laundry and Housekeeping Aide (8 AM to 4 PM)
Cogir Senior Living
Ottawa, ON · Valley Stream
- Full-time
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
Added 3 hours ago
C
Dietary Aide
Chartwell
Newmarket, ON
- Part-time
Physical ability to meet job demands, including standing for long periods, lifting and carrying heavy items, and handling kitchen tools safely
Added 3 hours ago
CO
Drop-In Relief Cook
Christie Ossington Neighbourhood Centre
Toronto, ON
- Full-time
…people where they are. We strive to create a workplace where staff feel supported, valued, and able to contribute meaningfully to their…
Added 3 hours ago
HR
Supervisor, Facilities - Electrical
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $49,446 to $66,330 CAD / year
- Full-time
Thorough understanding and ability to troubleshoot HVAC and electrical system components as well as kitchen equipment.
Added 3 hours ago
HR
Supervisor, Facilities - Plumbing
Hard Rock Hotel & Casino Ottawa
Ottawa, ON · Hard Rock Hotel & Casino Ottawa
- $49,446 to $66,330 CAD / year
- Full-time
Thorough understanding and ability to troubleshoot plumbing systems and components, as well as kitchen equipment.
Added 4 hours ago
C
Cook
Chartwell
Strathroy-Caradoc, ON · Strathroy, ON
- Part-time
Manual dexterity to handle cooking tools and kitchen equipment

Opaa! Food Management

Kitchen Manager

Orleans, ON, Canada

Internship

Apply on LinkedIn About employer

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Job details

Job type: Internship
Apply by: Dec 11, 2026
Education: High school diploma
Posting language: English
Posted: Nov 11, 2026

Original job description

Position Summary

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

Supervisory

Conduct daily safety and production meeting with kitchen staff.
Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
Ensure overall cleanliness and organization of the kitchen and storage areas.

Compliance

Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
Maintain compliance with all HACCP processes and procedures.
Maintain compliance with HHFKA and CACFP Meal Patterns.
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

Administrative

Coordinate and submit food and supply orders to Boss.
Ensure production records are complete and accurate daily, per student grade groups.
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
Enter participation counts into Boss daily.
Ensure accurate and timely completion of all required logs.
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job.

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Education

Position Qualifications

Language Skills

High School Diploma, GED, or Relevant Experience Required

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply on LinkedIn About employer

More about this job

Responsibilities

Direct daily kitchen operations, supervise and train staff, and ensure food quality, customer service, sanitation, and safety standards. Manage meal production and transportation, ordering and inventory, required records and counts, and compliance with company, school meal, and health regulations.

Requirements

A high school diploma, GED, or relevant experience is required, along with the ability to read and write simple correspondence, communicate effectively, perform basic arithmetic, and follow detailed instructions. ServeSafe certification is required; additional certifications may vary by state, and the role requires frequent physical activity and the ability to occasionally exert over 60 pounds of force.

Skills

Kitchen Operations
Food Preparation
Food Quality Control
Customer Service
Staff Supervision
Staff Training
Food Safety
HACCP Compliance
Meal Pattern Compliance
Inventory Management
Food Ordering
Production Recordkeeping
Meal Counting
Communication
Timekeeping
First In, First Out (FIFO)

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Food Production
Food Preparation
Food Quality
Sanitation
Customer Service
Kitchen Staff Supervision
Staff Training
ServeSafe Certification
HACCP
HHFKA
CACFP
Meal Patterns
Food Safety
Health Regulations
Menu Planning
Meal Transportation
Food and Supply Ordering
Boss
Inventory Management
First In, First Out (FIFO)
Production Records
Meal Reimbursement
Tray Counts
ADP
Timekeeping
Production Board
Commercial Kitchen Equipment
Meal Counting Software

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Work requirements

Jobs in Canada