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Added 9 mins ago
GG
Camp Coordinator - Superintendent
Grizzlytrek Group
AB
- $50 to $65 CAD / hour
- Full-time
Remote Workforce Camp, British Columbia | 15 Days On, 6 Days Off | 12-Hour Shifts
Added 9 mins ago
AG
Foodservice Account Manager - Vancouver, BC
Affinity Group
Burnaby, BC
- Full-time
The successful candidates must possess the following Knowledge, Skills, and Abilities: · Must have a valid driver’s license and a car
Added 9 mins ago
M
Food Service Supervisor - Part Time
Maquise
Ottawa, ON · VANIER, ON
- Part-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 24 mins ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Added 24 mins ago
SS
Dietary Aide - Permanent Part-Time Evening ( 4 pm - 8 pm)
Sienna Senior Living
Toronto, ON
- Part-time
Added 39 mins ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Added 39 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- $18.77 to $19.38 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 39 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- Up to $20.11 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 39 mins ago
SG
Cook – Seniors Living Retirement
S&R Group of Companies
Sarnia, ON
- $19.08 to $22.4 CAD / hour
- Part-time
To be hired into this role, you must have:
Added 39 mins ago
J
General Manager
JOONS
Brampton, ON
- Full-time
Work closely with the Executive Chef and culinary leadership to oversee menu performance, food cost management, and culinary consistency.
Added 54 mins ago
Casual Cook- Maplewood Retirement
Claridge Homes
Ottawa, ON
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…
Added 54 mins ago
Casual Cook - Carlingwood Retirement
Claridge Homes
Ottawa, ON
Assumes responsibility for routine departmental operations in the absence of the FSM including but not limited to: menu changes as necessary (ensuring these changes follow departmental…
Added 54 mins ago
Kitchen Supervisor-PCK
Great Canadian Entertainment
Pickering, ON
Added 1 hour ago
TC
Culinary Staff | BOH Supervisor | Line Cook
The Canadian Brewhouse
Kelowna, BC
- $19 CAD / hour
- Full-time
Dedication to learning a large menu with many in-house made items
Added 1 hour ago
SS
Hospitality Aide | Permanent Part-Time | Day/Eve | 1100-1900 and 0700-1500
Sienna Senior Living
Medicine Hat, AB
- Part-time
Added 1 hour ago
C
Food Services Manager
Chartwell
Montreal, QC
- Full-time
…you’ll be responsible for overseeing food services operations, menu planning, team management, and compliance with food safety standards - all to ensure our residents enjoy every meal in a…
Added 2 hours ago
SS
Server (DRCM)
Sunrise Senior Living
Burlington, ON · Sunrise of Burlington ON
- Part-time
Assist residents with menu selections and provide general menu descriptions
Added 2 hours ago
SA
Food Service Worker - Tim Horton's (YYZ)
SSP America
Mississauga, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 2 hours ago
SA
Warehouse Worker (FT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Early morning shifts (6am)
Added 2 hours ago
C
Cook
Chartwell
Strathroy-Caradoc, ON · Strathroy, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 2 hours ago
CS
Cook - Full-time
Cogir Senior Living
Oakville, ON · The Kensington Oakville
- Full-time
Must possess a Food Handler's Certificate · Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Added 2 hours ago
TS
Temporary Full Time Cook
The Salvation Army in Canada
Victoria, BC
- Full-time
Utilize a variety of cooking methods, such as boiling, steaming, roasting, baking, grilling, and frying, to produce menu items.
Added 2 hours ago
TG
Cook (Full-time) - Delmanor West Village
Tridel Group of Companies
Toronto, ON
- Full-time
Added 3 hours ago
SH
Cook | Part-time | Aloft Montreal
Silver Hotel Group
Montréal-Ouest, QC
- Part-time
Ensure the proper setup and readiness of menu items;
Added 3 hours ago
SH
Bartender| Part-time | Aloft Montreal
Silver Hotel Group
Montréal-Ouest, QC
- Part-time
Assists in the planning and presentation of the bar menu.

Opaa! Food Management

Kitchen Manager

Orleans, ON, Canada

Internship

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Internship
Apply by: Dec 11, 2026
Education: High school diploma
Posting language: English
Posted: Nov 11, 2026

Original job description

Position Summary

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

Supervisory

Conduct daily safety and production meeting with kitchen staff.
Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
Ensure overall cleanliness and organization of the kitchen and storage areas.

Compliance

Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
Maintain compliance with all HACCP processes and procedures.
Maintain compliance with HHFKA and CACFP Meal Patterns.
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

Administrative

Coordinate and submit food and supply orders to Boss.
Ensure production records are complete and accurate daily, per student grade groups.
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
Enter participation counts into Boss daily.
Ensure accurate and timely completion of all required logs.
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job.

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Education

Position Qualifications

Language Skills

High School Diploma, GED, or Relevant Experience Required

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply on LinkedIn About employer

More about this job

Responsibilities

Direct daily kitchen operations, supervise and train staff, and ensure food quality, customer service, sanitation, and safety standards. Manage meal production and transportation, ordering and inventory, required records and counts, and compliance with company, school meal, and health regulations.

Requirements

A high school diploma, GED, or relevant experience is required, along with the ability to read and write simple correspondence, communicate effectively, perform basic arithmetic, and follow detailed instructions. ServeSafe certification is required; additional certifications may vary by state, and the role requires frequent physical activity and the ability to occasionally exert over 60 pounds of force.

Skills

Kitchen Operations
Food Preparation
Food Quality Control
Customer Service
Staff Supervision
Staff Training
Food Safety
HACCP Compliance
Meal Pattern Compliance
Inventory Management
Food Ordering
Production Recordkeeping
Meal Counting
Communication
Timekeeping
First In, First Out (FIFO)

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Food Production
Food Preparation
Food Quality
Sanitation
Customer Service
Kitchen Staff Supervision
Staff Training
ServeSafe Certification
HACCP
HHFKA
CACFP
Meal Patterns
Food Safety
Health Regulations
Menu Planning
Meal Transportation
Food and Supply Ordering
Boss
Inventory Management
First In, First Out (FIFO)
Production Records
Meal Reimbursement
Tray Counts
ADP
Timekeeping
Production Board
Commercial Kitchen Equipment
Meal Counting Software

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Work requirements

Jobs in Canada