Jobs in Canada

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Added 1 min ago
RM
Manager - Diagnostic Imaging
Ross Memorial Hospital
Kawartha Lakes, ON · Lindsay, ON
- Full-time
Develop, implement, monitor, and evaluate departmental policies, procedures, workflows, and service delivery models to support operational excellence and evidence-based practice.
Added 1 min ago
A
Manager, Talent Management***Gestionnaire, gestion des talents
Aliaxis
Oakville, ON
- Full-time
Monitor talent metrics to measure talent program effectiveness to drive continuous improvement and make recommendations.
Added 1 min ago
IG
Manager, Talent Management***Gestionnaire, gestion des talents
IPEX Group
Oakville, ON
- Full-time
Monitor talent metrics to measure talent program effectiveness to drive continuous improvement and make recommendations.
Added 1 min ago
S
Logistics Manager
SinaLite
Markham, ON
- Full-time
Monitor departmental performance, identify operational issues, and implement continuous improvement initiatives to increase efficiency, quality, and cost effectiveness.
Added 1 min ago
BizOps Manager
ExaCare AI
Toronto, ON
Monitor and optimize account health - proactively track adoption, satisfaction, and usage trends; address issues before they escalate
Added 1 min ago
LC
Grocery Department Manager
Loblaw Companies Limited
Ottawa, ON
- Full-time
Monitor inventory levels and coordinate with other departments to ensure timely replenishment
Added 1 min ago
CI
Administrative Support
Cambium Inc.
Barrie, ON
- Full-time
Arrange and closely monitor incoming and outgoing courier shipments
Added 1 min ago
LC
Senior Manager, Pensions
Loblaw Companies Limited
Toronto, ON
- Full-time
Monitor regulatory, market and actuarial developments, assess and communicate any impact on members, programs and the Company.
Added 1 min ago
Staffing Support Clerk
University of Guelph
Guelph, ON
Prepare, update, and reconcile vacation; monitor vacation balances.
Added 1 min ago
Security Guard Brampton 0000-0800 FT 1
GardaWorld
Brampton, ON
Monitor security systems to detect any suspicious activity
Added 1 min ago
Security Guard
GardaWorld
Toronto, ON
Monitor security systems to detect any suspicious activity
Added 1 min ago
Territory Manager - Heritage Division (Golden Horseshoe)(Hamilton/Niagara Territory)
Southern Glazer’s Wine and Spirits, LLC
Toronto, ON
…typing/keyboarding using a computer (e.g., keyboard, mouse, and monitor) or mobile…
Added 16 mins ago
IG
Sales Operations Analyst
Insight Global
Canada
- Contract
Monitor case aging and proactively escalate unresolved cases according to established timelines.
Added 16 mins ago
OF
Kitchen Manager
Opaa! Food Management
Orleans, ON
- Internship
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Added 16 mins ago
T
Data Quality Analyst – Data Strategy
TEEMA
Vancouver, BC
- $70 to $80 CAD / hour
- Contract
Monitor data quality compliance, KPIs, trends, and performance against established thresholds.
Added 16 mins ago
TG
IT Operations Specialist
TalentForce Group
Toronto, ON · North York, ON
- Full-time
Monitor network performance and security logs, proactively addressing vulnerabilities and outages.
Added 16 mins ago
GS
Financial Analyst
Groupe Somavrac
Oakville, ON
- $80,000 to $100,000 CAD / year
- Full-time
Work with subsidiary and corporate teams to deploy continuous improvement initiatives and monitor their impact on overall performance and the quality of administrative operations.
Added 16 mins ago
EA
BizOps Manager
exacare ai
Toronto, ON
- Full-time
Monitor and optimize account health - proactively track adoption, satisfaction, and usage trends; address issues before they escalate
Added 16 mins ago
B
Sr. Technical Recruiter-AI/Banking
BeachHead
Toronto, ON
- $46.46 to $55.75 CAD / hour
- Contract
Monitor emerging recruitment trends and regulatory developments, assessing their potential impact.
Added 16 mins ago
VB
US Tax Manager
Vaco by Highspring
Toronto, ON
- Contract
· Execute & Monitor – Direct team activities, track progress, manage budget, and maintain documentation
Added 16 mins ago
TJ
Administrative Assistant
The Jean Tweed Centre
Toronto, ON · Etobicoke, ON
- $30,459 to $35,633 CAD / year
- Contract
Monitor the usage/supply of forms, stationery and design/request orders as necessary
Added 16 mins ago
S
PET Technologist P2A
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Kelowna, BC
- Full-time
…maintain and organize various procedural documents, helping to monitor equipment performance by reporting any operating deficiencies, performing routine equipment quality control procedures…
Added 16 mins ago
LL
Legal Assistant - Health Law and Specialty Risk and Insurance (Insurance Defence) - 3+ Years - Toronto (Hybrid)
Lerners LLP
Toronto, ON
- Full-time
This is a Hybrid position and requires a minimum of 3 (three) days per week in the office · Hybrid work arrangement eligibility (3 days per week in office)
Added 16 mins ago
GF
AZ Transit Driver
Gordon Food Service
Ajax, ON
- Full-time
Perform proper equipment maintenance, monitor reefer temperature, and reports mechanical issues and damages in timely manner.
Added 16 mins ago
MI
Materials Planning and Logistics Manager
Magna International
Guelph, ON
- Full-time
Monitor stock levels and coordinate replenishment to prevent shortages or excess inventory.

Opaa! Food Management

Kitchen Manager

Orleans, ON, Canada

Internship

Apply on LinkedIn About employer

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Job details

Job type: Internship
Apply by: Dec 11, 2026
Education: High school diploma
Posting language: English
Posted: Nov 11, 2026

Original job description

Position Summary

The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.

Supervisory

Conduct daily safety and production meeting with kitchen staff.
Demonstrate and promote Opaa’s Core Values of “Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”. Report concerns to the DNS immediately.
Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
Ensure overall cleanliness and organization of the kitchen and storage areas.

Compliance

Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
Maintain compliance with all HACCP processes and procedures.
Maintain compliance with HHFKA and CACFP Meal Patterns.
Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.

Administrative

Coordinate and submit food and supply orders to Boss.
Ensure production records are complete and accurate daily, per student grade groups.
Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
Enter participation counts into Boss daily.
Ensure accurate and timely completion of all required logs.
Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
Conduct “Daily Dish” meetings. Organize and use the production board to plan and monitor the flow of service.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job.

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Education

Position Qualifications

Language Skills

High School Diploma, GED, or Relevant Experience Required

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Apply on LinkedIn About employer

More about this job

Responsibilities

Direct daily kitchen operations, supervise and train staff, and ensure food quality, customer service, sanitation, and safety standards. Manage meal production and transportation, ordering and inventory, required records and counts, and compliance with company, school meal, and health regulations.

Requirements

A high school diploma, GED, or relevant experience is required, along with the ability to read and write simple correspondence, communicate effectively, perform basic arithmetic, and follow detailed instructions. ServeSafe certification is required; additional certifications may vary by state, and the role requires frequent physical activity and the ability to occasionally exert over 60 pounds of force.

Skills

Kitchen Operations
Food Preparation
Food Quality Control
Customer Service
Staff Supervision
Staff Training
Food Safety
HACCP Compliance
Meal Pattern Compliance
Inventory Management
Food Ordering
Production Recordkeeping
Meal Counting
Communication
Timekeeping
First In, First Out (FIFO)

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Food Production
Food Preparation
Food Quality
Sanitation
Customer Service
Kitchen Staff Supervision
Staff Training
ServeSafe Certification
HACCP
HHFKA
CACFP
Meal Patterns
Food Safety
Health Regulations
Menu Planning
Meal Transportation
Food and Supply Ordering
Boss
Inventory Management
First In, First Out (FIFO)
Production Records
Meal Reimbursement
Tray Counts
ADP
Timekeeping
Production Board
Commercial Kitchen Equipment
Meal Counting Software

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Work requirements

Jobs in Canada