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Added 4 mins ago
MS
Party & Event Host
Michaels Stores
Winnipeg, MB
- Part-time
Engage customers on benefits of Rewards program and Private Label Credit Cards and complete enrollments.
Added 4 mins ago
TO
Customer Service 1 (Casual)
Town of Caledon
Bolton, ON · Caledon, ON
- Part-time
Process and accept payments for program registrations, facility bookings, memberships and point of sale transactions
Added 4 mins ago
TS
Administrative Assistant
The Salvation Army Canada and Bermuda Territory
Windsor, ON
- Full-time
Direct Supervisor, other management members, staff, volunteers, and residents.
Added 4 mins ago
CI
Supervisor (Part Time)
Carters Inc.
Winnipeg, MB
- Part-time
As a Part Time Supervisor, you will be the first face of the brand for growing families. You’ll congratulate new parents and grandparents, the first to introduce our new baby essentials,…
Added 4 mins ago
Customer Service Cashier (West Springs)
Calgary Co-op
Calgary, AB
…Service Cashier position reports directly to the Customer Service Supervisor/Front End Manager, and the main responsibilities…
Added 4 mins ago
Gas Bar Clerk Cashier (Montgomery)
Calgary Co-op
Calgary, AB
…is maintained. This position reports directly to the Gas Bar Supervisor/Gas Bar Manager, and the main responsibilities…
Added 4 mins ago
C
Grocery Cashier
Co-op
Vanderhoof, BC
- Part-time
Job Overview: Reporting to the Customer Service Supervisor, you will be responsible for:
Added 19 mins ago
MD
Compliance Supervisor/Workers' Compensation Program Supervisor
Minnesota Direct Care and Treatment
Saint-Paul, NB · St.-Paul, NB
- Full-time
Job Class: Workers' Compensation Program Supervisor
Added 19 mins ago
GT
Order Picker (Overnight)
Giant Tiger
Johnstown, ON
- Full-time
Support other departments as directed by the supervisor
Added 19 mins ago
GT
Order Picker (Overnight)
Giant Tiger
Johnstown, ON
- Full-time
Support other departments as directed by the supervisor
Added 19 mins ago
E
Health Care Aide (HCA) - Casual - Tuxedo Villa
Extendicare
Winnipeg, MB · LTC - Tuxedo Villa (Corydon Ave.)
- Part-time
…within their knowledge and skill, under the direction of their supervisor while adhering to regulatory and Extendicare's standards, policies and…
Added 19 mins ago
E
Registered Nurse (RN) - Casual - Tuxedo Villa
Extendicare
Winnipeg, MB · LTC - Tuxedo Villa (Corydon Ave.)
- Part-time
To act as supervisor and coordinate emergency response in absence of DHW/DOC and Executive Directors;
Added 19 mins ago
SS
Leader, People & Talent
SkyCan Systems
Toronto, ON
- Full-time
Administer group benefits and the employee assistance program with our broker and provider, including the hourly benefit class as it is launched
Added 34 mins ago
U
Route Service Supervisor - UniFirst Canada
UniFirst
Kingston, ON
- Full-time
At UniFirst, we Always Deliver - for our customers and our people. As a Route Service Supervisor you’ll lead and work alongside a team of Route Service Representatives who service a diverse…
Added 34 mins ago
GC
Tim Hortons Supervisor - Full-Time
Group Compass Ltee
Sudbury, ON
- Full-time
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Added 34 mins ago
EP
Stockkeeper
Enova Power Corp.
Kitchener, ON
- Full-time
This position reports to the Stores Supervisor and is responsible for receiving, maintaining, handling, issuing, and shipping incoming and outgoing supplies, tools and equipment. They are…
Added 48 mins ago
HR
Part-Time Contract Service Navigator
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Toronto, ON
- Part-time
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Contribute to team meetings, program planning, and interdisciplinary collaboration.
Added 48 mins ago
MC
Retail Operation Coordinator
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Toronto, ON
- Full-time
Identify operational issues proactively and propose practical solutions within program guidelines.
Added 49 mins ago
RF
Administrative Assistant
Red Flame Industries
Acheson, AB
- Full-time
Direction for this role will be provided by the direct supervisor based on primary responsibilities and tasks. This position will also be responsible for assisting multiple departments as…
Added 1 hour ago
CG
Security Guard - Spare Overnights - Markham
Commissionaires Great Lakes
Markham, ON
- Part-time
Report all Incidents and Occurrences to the Account Supervisor
Added 1 hour ago
W
Chef Supervisor
Wesley
Hamilton, ON
- Full-time
We’re seeking a Chef (Supervisor) to lead daily kitchen operations who enjoys being hands-on – because this is a working chef role that often involves full participation in daily cooking…
Added 1 hour ago
M
Assistant Rooms Operations Manager
Marriott
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- Full-time
Assists in the use of a guest information tracking system to ensure that a successful repeat guest recognition program is in use to recognize guest preferences and
Added 1 hour ago
GE
Helper
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- Full-time
Route Efficiency: Work with the driver and route supervisor to follow predetermined route standards and suggest efficiency improvements.
Added 1 hour ago
Supervisor - Intake & Reporting
Halton Region
Oakville, ON
…our employees. This position is eligible for the Hybrid Work Program, with a minimum requirement of three (3) days per week…
Added 1 hour ago
S
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Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.

Opaa! Food Management

Kitchen Staff

Hamilton, ON, Canada

Internship

Apply About employer

Applications open in a new tab.

Job details

Job type: Internship
Apply by: Nov 10, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Position Summary

Prepare breakfast and/or lunch offerings and assist with serving lines. Participate in occasional catering functions. Perform all positions within the kitchen.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions of the Job

Essential Functions Production

Assist with the set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the “Daily Dish”.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make changes as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts, and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, the ability to bring objects into sharp focus, and color vision.

Working Conditions

Working conditions commonly associated with the performance of the functions of this job:

Inside and outside working conditions.
Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
Occasionally exposed to toxic or caustic chemicals and extreme cold.
The noise level is usually loud.

Education

Position Qualifications

High School Diploma or GED, preferred; or up to one-month related experience, training, or equivalent combination of education and experience

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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More about this job

Responsibilities

Prepare and serve meals according to menus, standardized recipes, food-safety requirements, and meal-pattern regulations; maintain kitchen equipment, work areas, inventory, and serving lines. Handle customer transactions and daily meal records, follow safety and timekeeping procedures, and participate in required training and meetings.

Requirements

A high school diploma or GED is preferred, or up to one month of related experience, training, or an equivalent combination of education and experience. Candidates should be able to follow written and oral instructions, perform basic arithmetic, communicate with customers and coworkers, and meet the role’s physical demands.

Skills

Food Preparation
Batch Cooking
Food Presentation
Food Safety
HACCP Compliance
Temperature Monitoring
Inventory Management
FIFO Procedures
Kitchen Cleaning
Dishwashing
Customer Service
Cash Handling
Point-of-Sale Operation
Meal Reconciliation
Recipe Compliance
Kitchen Equipment Operation

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Breakfast
Lunch
Catering
Serving Lines
Batch Cooking
Standardized Recipes
Food Presentation
Food Safety
HACCP
HHFKA
CACFP
Reimbursable Meals
Meal Patterns
Production Records
Temperature Logs
FIFO
Inventory Management
Dishwashing
Cash Register
Point-of-Sale System
Meal Reconciliation
ADP
Dishwasher
Steamer
Mixer
Oven
Fryer
Slicer
Thermometer

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