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Added 1 hour ago
SH
Security Officer
Shared Health-Soins Communs
Virden, MB
- Full-time
The Security Officers are healthcare employees who are licensed Security Guards as per the Private Investigators and Security Guards Act. Security Officers provide a safe, comfortable and…
Added 3 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 7 hours ago
Security Officer
Winnipeg Regional Health Authority
Virden, MB
The Security Officers are healthcare employees who are licensed Security Guards as per the Private Investigators and Security Guards Act. Security Officers provide a safe, comfortable and…
Added 13 hours ago
FA
Maintenance Control Supervisor
Flair Airlines
Toronto, ON
- Full-time
…to the Manager, Maintenance Control, the Maintenance Control Supervisor is a licensed AME-M2 responsible for the day-to-day leadership of the Maintenance Control Centre (MCC) and provides…
Added 13 hours ago
CO
Part-Time Customer Service Associate
City of Brampton
Brampton, ON
- Part-time
- Temporary
Reporting to the Supervisor, Operations Call Centre, act as first point of customer contact for the City’s multi-channel, multi-location 24x7 Contact Centre and 311 Service, Cashiers and…
Added 15 hours ago
UO
Evening Service Worker
University of British Columbia
Vancouver, BC · UBCV | University Services Building (USB)
- $4,138 to $4,357 CAD / month
- Full-time
Building Service Workers report to the Superintendent, Custodial Services, the Custodial Manager or the Assistant Supervisor, depending on the shift worked. Daily work assignments and…
Added 15 hours ago
UO
Evening Service Worker
University of British Columbia
Vancouver, BC · UBCV | University Services Building (USB)
- $4,138 to $4,357 CAD / month
- Full-time
Building Service Workers report to the Superintendent, Custodial Services, the Custodial Manager, or the Assistant Supervisor, depending on the shift worked. Daily work assignments and…
Added 15 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 15 hours ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Set up all event rooms as per specification of the event order and floor plan.
Added 17 hours ago
QS
Spare Custodian
Qualicum School District (SD69)
Parksville, BC
- Full-time
This position has no guarantee of hours. Spares are dispatched in rotational order to provide replacement support in the event of an absence.
Added 21 hours ago
CM
Technicien(e), maintenance bâtiments et opérations - Stade Saputo/ Maintenance Technician - Stade Saputo
CF Montréal
Montreal, QC
- Full-time
Diagnose system malfunctions and report them to the operations supervisor;
Added 21 hours ago
BM
Clerical Support, Forensic Psychiatric Kelowna Regional Clinic
BC Mental Health and Substance Use Services
Kelowna, BC
- Full-time
Clerical Support, Minimum and Medium Security Units
Added 23 hours ago
AS
Monitoring Room / SOC Shift Supervisor
Admiral Security and Investigations
Dieppe, NB
- $45,000 to $55,000 CAD / year
- Full-time
Availability to work rotating shifts, including nights, weekends and holidays
Added 1 day ago
SH
Pediatric EKG Technologist
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Under the direction of the Cardiovascular Pulmonary Technologist Supervisor and/or the Section Head, the Technologist is responsible for:
Added 1 day ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Set up all event rooms as per specification of the event order and floor plan.
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
Pediatric EKG Technologist
Winnipeg Regional Health Authority
Winnipeg, MB
Under the direction of the Cardiovascular Pulmonary Technologist Supervisor and/or the Section Head, the Technologist is responsible for:
Added 1 day ago
Operations - Housekeeping Attendant (Everclean)
Kandor
Victoria, BC
…operating under Kandor Management Corp., alongside Guardteck Security and Kendrix Technologies. We specialize in delivering professional cleaning and maintenance services across a wide…
Added 1 day ago
T
Resident Manager
Townline
Victoria, BC
- Full-time
Reviewing the security cameras in the event of theft or damage to assist the police and/or other staff to determine cause or events of such an occurrence;
Added 1 day ago
ET
[REPOST] S-26-071 | Educator in a school setting [Replacement]
Eastern Townships School Board
Sutton, QC
- $25.83 to $29.8 CAD / hour
- Full-time
Help with administrative tasks, such as photocopying or event coordination
Added 1 day ago
ET
[REPOST] S-26-067 | Educator in a school setting
Eastern Townships School Board
Richmond, QC
- $25.83 to $29.8 CAD / hour
- Full-time
Help with administrative tasks, such as photocopying or event coordination
Added 1 day ago
GE
Conversion Set Up Crew
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Set up all event rooms as per specification of the event order and floor plan.
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 1 day ago
MU
Admissions and Recruitment Events Supervisor
McGill University
Montreal, QC · McLennan Library
- Full-time
Under the direction of the Communications and Strategic Initiatives Manager, the Admissions and Recruitment Events Supervisor plans, supervises, and oversees recruitment and admissions…
Added 1 day ago
K
Partner Administrative Supervisor
KPMG
ON · Toronto, Ontario
- Full-time
KPMG is looking for an Partner Administrative Supervisor who can provide support on a range of activities to ensure a high-quality product.

Opaa! Food Management

Kitchen Staff Substitute

Subdivision C, Canada

Internship

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Job details

Job type: Internship
Posting language: English
Posted: Sep 24, 2026

Original job description

Position Summary

Able to perform the essential function of kitchen staff positions on an as-needed basis.

Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.

Functions Of The Job

Essential Functions Production

Assist with set-up of serving lines daily and make sure that all food is held at the required temperature. Milk coolers are stocked and ready for service.
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
Operate slicers, mixers, grinders, and other equipment with proper certification.
Keep work areas neat, clean, and organized.
Clean kitchen and cafeteria areas including equipment and dishes.
Keep inventory stock organized and practice First In/First Out (FIFO) procedures. Keep cooler/storage racks clean and free from debris.
Clean, monitor chemical usage, and maintain equipment in the dishwashing area. Remove clean dishes from the machine and store them in serving areas.
Requisition appropriate amounts of food and supplies through the Kitchen Manager.
Prepare bread, cakes, cookies, and other baked goods as required by the menu plan. Present to customers in an appealing manner.
Batch cooking to maintain a quality product and excellent food presentation.
Set up serving/bar lines and ensure all food is held at the proper temperatures. Clean and restock items as needed.
Serve items as needed with proper serving sizes and utensils. Quality presentation and hospitality are required.
Keep serving lines/condiments supplied with food items, napkins, silverware, and dishes as needed to customers.

Compliance

Prepare foods for meal service in strict compliance with the menu plan and Opaa! recipes.
Convert and follow a standardized recipe to ensure a consistent, high-quality product.
Recognize a Reimbursable Meal and follow the Meal Pattern according to HHFKA and CACFP regulations.
Keep and Maintain accurate daily production records per grade group as planned.
Follow HACCP processes and procedures with daily, weekly, and monthly food safety logs. Record temperatures of all hot and cold food.
Obey safety rules as outlined in Opaa’s “Safety Procedure Manual” and exercise caution in all work activities.
Report any unsafe working conditions to the appropriate supervisor. Participates in the safety incentive program.
Participate in the “Daily Dish”.
Attend all required meetings and in-services. Complete the required yearly continued training hours according to HHFKA.
Demonstrate and promote Opaa!’s Core Values of “Always Act in the Best Interest of the Students, Schools, and Communities We Serve”, “Be Honest”, “Have a Passion to Serve Others”, and “Commit to Continuous Improvement”.
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy

Administrative

Handle customer monies at service time, as required. Make change as well as run a cash register or computer. Require that only reimbursable meals are allowed through the POS system.
Complete necessary paperwork, tray counts and meal reconciliation tasks on a daily basis.
Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time
Notify DNS 24 hours in advance of inability to cover an assigned shift. In the event of an emergency, notify the DNS as soon as it is administratively feasible.
Other duties as assigned.

Physical/Visual Activities or Demands

Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.

While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Education

Position Qualifications

High School Diploma or GED, preferred; or up to one month related experience, training or equivalent combination of education and experience

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability

Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Machines, Tools, Equipment, And Work Aids

Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.

Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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More about this job

Responsibilities

Prepare, cook, and serve menu items while maintaining food quality, presentation, and required temperatures. Clean and organize kitchen areas, manage supplies and records, follow food safety and meal-program requirements, and provide customer service as a substitute across assigned shifts.

Requirements

A high school diploma or GED is preferred, or applicants may qualify with up to one month of related experience or training, or an equivalent combination. The role requires basic reading, writing, math, and reasoning abilities, along with the physical capacity to perform kitchen duties and lift or move items as described.

Skills

Food Preparation
Batch Cooking
Food Safety
HACCP Compliance
Temperature Monitoring
Kitchen Cleaning
Dishwashing
Inventory Management
FIFO Procedures
Customer Service
Food Presentation
Cash Handling
Point-Of-Sale Operation
Meal Reconciliation
Recipe Conversion
Recordkeeping

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Opaa! Recipes
Menu Planning
Batch Cooking
Food Safety
HACCP
HHFKA
CACFP
Reimbursable Meals
Meal Patterns
Production Records
Food Temperature Logs
FIFO
Inventory
Dishwasher
Steamer
Kettle
Mixer
Oven
Stove
Fryer
Slicer
Thermometers
Meal Counting Software
Point-Of-Sale System
Cash Register
ADP
Meal Reconciliation
Customer Service
Food Presentation

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Work requirements

Jobs in Canada