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Added 29 mins ago
AR
Waitstaff
Atria Retirement Canada - Sherbrooke Heights
Peterborough, ON · ON-Peterborough
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 1 hour ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 1 hour ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 2 hours ago
MB
Front of House Supervisor
Montanas BBQ & Bar
Calgary, AB
- Full-time
Implement all new menu, lunch/dinner board, and special promotion rollouts as per brand specifications
Added 2 hours ago
OT
specialty foods chef
OMO Teppan and Kitchen Japanese and Sushi
Calgary, AB
- Full-time
Added 2 hours ago
AC
Food Service Director
Aramark Canada
Burnaby, BC
- Full-time
Oversee menu planning, production processes, procurement, and food service quality standards.
Added 2 hours ago
AC
Food Service Supervisor
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 2 hours ago
CG
Waitstaff Casual
Compass Group Canada
Victoria, BC
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 2 hours ago
CC
café manager
Conversations Coffee House
Revelstoke, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 2 hours ago
WS
White Spot Prep Cook - Morning/Daytime Availability
White Spot
Brentwood Bay, BC
- $19 to $23 USD / hour
- Part-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
Added 4 hours ago
SA
Food Service Attendant (FT) - (YTZ Airport)
SSP America
Toronto, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items
Added 4 hours ago
HC
cook
Hurry Curry
Calgary, AB
- Full-time
Added 4 hours ago
CR
Cook- Casual
COGIR Real Estate
Calgary, AB
- Part-time
To make menu substitutions as necessary and record these in designated place;
Added 5 hours ago
UC
cook
Unicorn Cafe
Wetaskiwin, AB
- Full-time
Added 6 hours ago
SH
Sous Chef – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $50,000 to $60,000 CAD / year
- Full-time
Contribute to menu planning by developing and recommending recipes that support consistency, quality, and the restaurant’s culinary concept.
Added 6 hours ago
SH
Line Cook – Gerni's Farmhouse
Sparkling Hill Resort
Vernon, BC
- $20 to $22 CAD / hour
- Full-time
Added 7 hours ago
Cook (Sunnyside)
Region of Waterloo
Kitchener, ON
…and requisitions for supplies from the storeroom according to menu…
Added 7 hours ago
A
Bar & Restaurant Manager, ARC - Full Time
AccorHotel
Vancouver, BC
- Full-time
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities.
Added 7 hours ago
DB
Snack Bar Attendant
Delta Bingo Inc HQ
Pickering, ON
- Up to $18.5 CAD / hour
- Part-time
Maintain knowledge of menu items and answer customer questions as needed.
Added 7 hours ago
CG
Waitstaff - Part Time
Compass Group Canada
Winnipeg, MB · Dugald, MB
- Part-time
Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and notes…
Added 7 hours ago
Yardi Support Specialist (2 Year Contract)
Medallion Corporation
Toronto, ON
System Administration & Permissions: Maintain user accounts, role-based security permissions, menu sets, property access, and user provisioning/deprovisioning across portfolios.
Added 8 hours ago
EH
Cook
Edgewood Health Network Inc
Calgary, AB
- $21.5 to $23 CAD / hour
Added 8 hours ago
A
Chef de Partie - Pastry
AccorHotel
Whistler, BC
- Full-time
Have full knowledge of all menu items, daily features and promotions
Added 8 hours ago
WC
On-Call Cook (Internal/External)
W̱SÁNEĆ College
Brentwood Bay, BC
- Full-time
…College. Key functions include purchase of groceries, nutritional menu planning, food preparation, sanitization and clean…

Closed listing

Optima Living

Multi Skilled Worker - Casual

Wetaskiwin, AB, Canada

This opening has closed.

The original listing is kept below for reference.

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About employer

Job details

Posting language: English
Posted: Sep 29, 2026

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Added 6 days ago
Multi Skilled Worker - Casual
Optima Living · Wetaskiwin, AB, Canada

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Original job description

Archived listing. The details below describe a past opening.

About Optima Living

Founded in 2007 by two friends inspired by their families’ dementia journeys, Optima Living was created to provide a more home-like experience in seniors housing and care. What began as a personal mission has grown into one of Western Canada’s leading senior living and continuing care providers.

Today, Optima Living offers Independent Living, Assisted Living, Supportive Living, Long-Term Care, Brain Health, and Memory Care across Alberta and British Columbia. Our innovative approach includes Spark, Your Wellness, Your Way; our proprietary brain health and care model. As the only Top 10 Canadian senior living and care provider focused exclusively on Western Canada, we proudly serve more than 6,000 residents.

Guided by our North Star, Let us welcome you home™, we are committed to People, Place, and Community. With a resident-first philosophy and a focus on innovation, we are redefining aging with purpose creating communities where seniors live with dignity, connection, and joy.

Position Summary

Reporting to either the Housekeeping Manager, Hospitality Manager or Support Services Manager, the Multiskilled Worker supports meal service, food preparation, and housekeeping tasks to help maintain a clean, safe, and welcoming environment for residents, team members, and visitors.

This role involves a variety of duties that may change daily, requiring flexibility to support operational needs.

All duties and responsibilities are carried out in alignment with Optima Living’s mission, vision, and values, promoting person-centered care by respecting the uniqueness, dignity, and self-determination of residents to promote maximum personal and functional independence. These duties are performed within the framework of established organizational policies and procedures, industry best practices, while adhering to applicable regulations and standards.

Responsibilities

Performs routine cleaning tasks which involves sweeping, mopping, vacuuming, dusting, and polishing surfaces throughout the premises including bathrooms.
Ensures bedrooms are tidy and well-maintained and beds are made, and linens are changed in accordance with established procedures.
Ensures garbage receptacles are emptied and cleaned routinely.
Safely handles cleaning agents and equipment in accordance with established procedures.
Replenishes disposable housekeeping supplies in common areas as needed.
Responds promptly to special requests and cleaning emergencies.
Serves as the primary contact for residents, team members and emergency services in security related matters during night shifts if applicable.
Ensures proper handling of all laundry items by collecting, sorting and storing soiled linen in a sanitary manner until laundered.
Manages linen care by washing, ironing, pressing, folding, and ensuring proper storage and delivery.
Inspects linens for accurate labeling and identifies items in need of repair.
Disposes and records inventory items that are worn, damaged, or no longer usable.
Ensures the laundry area, equipment, and supplies are kept clean, organized, and in proper working condition.
Ensures work records are accurate and current.
Assists with basic food preparation and ensuring proper food presentation, portion control, and serving temperatures.
Serves meals and beverages to residents according to their dietary restrictions and individual preferences while encouraging independent feeding.
Prepares and serves a variety of beverages, including freshly brewed coffee and tea.
Dispenses nourishments for delivery to resident areas.
Assists with setup, serving, cleaning, and sanitizing of the dining room and/or servery for daily meals, special events, large orders, and catered functions.
Interacts with residents to take meal orders and answer menu questions.
Provides tray services according to the care or service plan.
Assists with receiving and storing food and supplies in designated areas, following food safety, sanitation procedures, and proper stock rotation.
Operates the commercial dishwasher to wash and sanitize dishes, pots, pans, trays, and utensils.
Ensures a safe and sanitary environment for team members and residents through adherence to organizational standards and protocols.
Promptly reports unsafe conditions, incidents, or concerns to supervisor, General Manager or Health & Safety Committee.
Identifies maintenance issues and reports them following established maintenance procedures.
Responds promptly during emergency codes in alignment with organizational standards and protocols.
Contributes to quality improvement initiatives by sharing ideas and providing feedback.
Demonstrates knowledge of and compliance with Occupational Health and Safety regulations.
Ensures adherence to infection control policies and procedures through regular audits, observations, and investigations.
Maintains strict confidentiality of resident medical and personal information in accordance with privacy legislation.
Completes orientation upon hire and annual mandatory education as assigned.
Supports new team members through their orientation process.
Participates in team meetings and stays informed on relevant internal communications.
Performs other duties as required to support operational needs.

Qualifications & Experience

Experience in a food services, laundry or housekeeping role is an asset.
Knowledge of cleaning techniques, equipment, and materials is an asset.
Knowledge of safe food handling and sanitation practices is an asset.
Experience in a residential care or mental health environment is an asset.
Strong personal hygiene practices are required.
Food Safe certification is an asset.
CPR and First Aid certification is an asset.
Ability to communicate professionally and maintain respectful relationships with residents, team members, volunteers and visitors.
Strong interpersonal and communication skills, both oral and written.
Demonstrates the ability to effectively organize, prioritize and problem solve. 
Ability to work independently and in cooperation with others.
Ability to manage and resolve difficult and challenging situations effectively and respectfully.
Physical and mental ability to carry out the duties of the position including adherence to provincial health legislation.
Ability to safely operate equipment according to established protocols.
Computer literacy skills required.
Flexibility to work a variety of shifts.

Conditions of Employment

Clear Police Information Check
Clear Vulnerable Sector Check
Successful completion of all mandatory Provincial Health Requirements

About employer

More about this job

Responsibilities

The Multi Skilled Worker supports meal service, food preparation, and housekeeping tasks to maintain a clean and welcoming environment for residents. They are responsible for performing routine cleaning, laundry care, and assisting with food service while adhering to safety and sanitation protocols.

Requirements

Candidates should have experience in food services, laundry, or housekeeping, along with strong interpersonal and communication skills. Certifications such as Food Safe, CPR, and First Aid are considered assets for this role.

Skills

Housekeeping
Food preparation
Meal service
Laundry management
Sanitation
Customer service
Communication
Problem solving
Time management
Safety compliance
Infection control
Equipment operation
Computer literacy
First aid
CPR

Visa sponsorship

Not detected in the job text

Keywords

Housekeeping
Food services
Laundry
Senior living
Sanitation
Food safety
Infection control
Occupational health and safety
Customer service
Meal preparation
Residential care
First aid
CPR
Inventory management
Quality improvement
Privacy legislation
Hospitality

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