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Added 8 mins ago
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Organizational Development & Innovation Nepal

QC Officer

Leading Tickles, NL, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 6, 2026
Experience: Minimum 2-3 years of experience in Quality Control within Nutraceutical, Pharmaceutical, Food Manufacturing, or FMCG industries.
Posting language: English
Posted: Nov 6, 2026

Original job description

A leading Nutraceutical Manufacturing Company , Kapilvastu, Nepal

A leading Nutraceutical Manufacturing Company is seeking a qualified, detail-oriented, and proactive QC Officer to join its Quality Control team in Kapilvastu, Nepal. The ideal candidate will be responsible for product quality inspection, food safety compliance, laboratory testing, quality documentation, supplier quality monitoring, and implementation of quality control procedures across manufacturing operations.

Position Details

Particular Details Position QC Officer No. of Vacancy 1 Location Kapilvastu, Nepal Salary Negotiable Education B.Sc. / B.Tech in Food Technology Experience 2-3 Years Employment Type Full-Time

Key Responsibilities

Perform regular inspections and quality tests on raw materials, in-process products, and finished goods.
Develop, implement, and maintain quality control procedures and standards.
Monitor compliance with food safety regulations, GMP requirements, and internal quality standards.
Establish quality requirements for suppliers and monitor supplier compliance.
Ensure adherence to health, safety, hygiene, and legal requirements.
Supervise inspectors, technicians, and quality staff while providing guidance and feedback.
Approve products that meet quality specifications and reject non-conforming products.
Maintain detailed records of inspections, laboratory testing, corrective actions, and quality reports.
Prepare quality performance reports and present findings to management.
Conduct staff training on quality standards, GMP, food safety practices, and quality procedures.
Carry out other duties assigned by the Line Supervisor and Management.

Requirements & Qualifications

Bachelor’s Degree (B.Sc. / B.Tech) in Food Technology.
Minimum 2-3 years of experience in Quality Control within Nutraceutical, Pharmaceutical, Food Manufacturing, or FMCG industries.
Strong knowledge of GMP, HACCP, food safety regulations, and quality management systems.
Experience in quality inspection, testing, reporting, and compliance documentation.
Good understanding of supplier quality management and product quality standards.
Strong analytical, communication, reporting, and problem-solving skills.
Ability to work independently and collaboratively in a manufacturing environment.

Preferred Competencies

Knowledge of GMP, HACCP, ISO 22000, and Food Safety Management Systems.
Experience in Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA).
Laboratory testing and quality assurance experience.
Internal audit and compliance exposure.
Team supervision and staff training capabilities.

Why Join Us?

Opportunity to work with a growing nutraceutical manufacturing organization.
Professional development and career advancement opportunities.
Exposure to food safety, quality assurance, and regulatory compliance systems.
Competitive compensation package based on qualifications and experience.

How to Apply

Interested Candidates Are Requested To Send

Updated CV
Brief cover note highlighting quality control experience, food safety knowledge, compliance exposure, and key achievements

vacancy@odinepal.com

vacancyatodinepal@gmail.com

Subject: Application – QC Officer-Kapilvastu

Only shortlisted candidates will be contacted. All applications will be treated with strict confidentiality.

Apply before: November 16, 2026 12:00 am

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More about this job

Responsibilities

Inspect and test raw materials, in-process products, and finished goods; maintain quality procedures and ensure compliance with food safety regulations, GMP, and internal standards. Monitor supplier quality, supervise and train quality staff, approve or reject products, and maintain records and reports for management.

Requirements

Requires a bachelor's degree in Food Technology and 2–3 years of quality control experience in nutraceutical, pharmaceutical, food manufacturing, or FMCG industries. Candidates should know GMP, HACCP, food safety regulations, and quality management systems, with experience in inspection, testing, documentation, and supplier quality; RCA, CAPA, auditing, and staff supervision are preferred.

Skills

Quality Control
Product Inspection
Laboratory Testing
GMP Compliance
HACCP
Food Safety
Quality Management Systems
Supplier Quality Management
Quality Documentation
Root Cause Analysis
Corrective and Preventive Action
Internal Auditing
Team Supervision
Staff Training
Analytical Skills
Problem-Solving

Benefits

Professional Development Opportunities
Career Advancement Opportunities
Competitive Compensation

Visa sponsorship

Not detected in the job text

Keywords

Nutraceutical Manufacturing
Quality Control
Food Technology
GMP
HACCP
ISO 22000
Food Safety Management Systems
Food Safety Regulations
Quality Management Systems
Quality Inspection
Laboratory Testing
Supplier Quality Management
Quality Documentation
Root Cause Analysis
Corrective and Preventive Action
Internal Audits
Compliance
Raw Materials
In-Process Products
Finished Goods
Product Specifications
Quality Reporting
Staff Training
Team Supervision
FMCG
Pharmaceutical Manufacturing

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