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Added 13 mins ago
ZA
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- Full-time
Mentor junior and intermediate staff, offering guidance on professional development and project execution.
Added 13 mins ago
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Postdoctoral Fellow - Surgical and Interventional Sciences
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- Full-time
…shape how the team's technical practices evolve. You'll also mentor other engineers along the way, building your leadership profile alongside your technical…
Added 43 mins ago
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Support, mentor, and train a team of professionals during field assignments while actively managing the engagement progress, which includes occasional preparation of files where additional…
Added 43 mins ago
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- Full-time
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Added 58 mins ago
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- Full-time
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Added 1 hour ago
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- $95,000 to $105,000 CAD / year
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Mentor designers and cross-functional partners while providing strategic service design expertise across the organization
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Registered Practical Nurse - Operating Room
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Brantford, ON
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Ability to be a coach, teacher and mentor to colleagues and students
Added 1 hour ago
Member Advisor (Orchard Plaza Branch)
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…positive and diverse work environment, willingly assist and mentor others in the completion of work activities, and addresses communication issues…
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Canada
- Full-time
Coach and mentor junior developers and team members
Added 3 hours ago
HT
Java Spark Backend Developer
Hirematic Talent Solutions
Montreal, QC
- $50 to $55 CAD / hour
- Contract
Mentorship & Code Quality: Lead code reviews, enforce best practices, and mentor junior and mid-level developers.
Added 4 hours ago
Operations Supervisor
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…relationship building with Dream Makers and guests alike, acting as a mentor, leader, and coach. You will build a climate of high performance and five-star customer service by maximizing…

Original Joe's

Kitchen Manager - Original Joe's

Regina, SK, Canada

$55,000 - $60,000/year · Full-time

Apply About employer

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Job details

Pay: $55,000 - $60,000/year
Job type: Full-time
Apply by: Nov 27, 2026
Experience: 2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
Posting language: English
Posted: Oct 28, 2026

Original job description

We're hiring! Original Joe’s is a neighbourhood favourite where good food, great drinks and great people come together. We’re looking for friendly, motivated team players who enjoy a fast-paced environment and take pride in making guests feel welcome. Whether you’re starting out or building a career in hospitality, OJ’s is a place where your work is valued and your personality shines.

Kitchen Manager Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Kitchen Manager who is passionate about leading a culinary team and delivering exceptional food quality. You’ll oversee all back-of-house operations, manage inventory and costs, and ensure the kitchen runs efficiently while maintaining high standards of safety and presentation. If you’re a strong leader with a love for food and thrive in a fast-paced environment, we’d love to have you on our leadership team!

Why You’ll Love Working With Us

Competitive salary and benefits package, including bonus earning potential
$55,000 - $60,000/year
Paid time off to support work-life balance
Phone allowance included in your compensation package
20% employee dining discount at participating Recipe brands
Opportunities for professional growth and leadership development

What You’ll Do

Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring

2+ years of experience in a kitchen management role, preferably in a high-volume restaurant.
Strong culinary knowledge and commitment to food safety and quality standards.
Leadership skills to inspire and motivate a diverse team.
Ability to manage costs, inventory, and operations effectively.
A genuine passion for culinary arts and creating a positive team culture.

Apply online today and become part of the team!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At Original Joe's, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.

Apply About employer

More about this job

Responsibilities

Lead and develop the kitchen team while overseeing daily back-of-house operations and maintaining food quality, presentation, and safety standards. Manage inventory, ordering, costs, and performance metrics to improve efficiency, profitability, and guest satisfaction.

Requirements

Requires at least two years of kitchen management experience, preferably in a high-volume restaurant, along with strong culinary knowledge and a commitment to food safety and quality. Candidates should demonstrate leadership, team development, and the ability to manage kitchen costs, inventory, and operations.

Skills

Kitchen Leadership
Culinary Knowledge
Food Quality
Food Safety
Kitchen Operations
Inventory Management
Ordering
Cost Control
Team Training
Mentoring
Health and Safety Compliance
Performance Monitoring
Operational Efficiency
Team Collaboration
Guest Satisfaction

Benefits

Competitive Salary
Bonus Earning Potential
Paid Time Off
Phone Allowance
Employee Dining Discount
Professional Growth Opportunities
Leadership Development

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Back-of-House Operations
Restaurant
High-Volume Restaurant
Culinary Arts
Food Quality
Food Presentation
Food Safety
Health and Safety Regulations
Inventory Management
Ordering
Cost Controls
Profitability
Team Leadership
Training
Mentoring
Performance Metrics
Operational Efficiency
Productivity
Guest Satisfaction
Inclusive Workplace

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