Food services manager
- Richmond, BC, V6X 1L5, Canada
On-site
From $38.4 CAD / hour · Full-time
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Job details
- Pay
- From $38.4 CAD / hour
- Job type
- Full-time
- Workplace
- On-site
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location Richmond, BCV6X 1L5
- Work location On site
- Salary$38.40HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Early morning, Morning, Day, Evening, Night, Weekend, Shift
- Starts as early as 2026-12-01
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3670895
Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Food science
- Food preparation/professional cooking/kitchen assistant
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Arabic
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Food preparation
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Benefits
Other benefits
- Free parking available
- On-site amenities
- Team building opportunities