Closed listing
restaurant assistant manager
- Vancouver, BC, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
More about this job
Responsibilities
The role involves planning and evaluating daily restaurant operations, including budgeting for supplies and monitoring revenues to manage labor costs. Responsibilities also include recruiting staff, setting schedules, and addressing customer concerns while ensuring health and safety compliance.
Requirements
Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site management position.
Skills
- Budgeting
- Revenue Monitoring
- Labor Cost Management
- Daily Operations Planning
- Staff Recruitment
- Scheduling
- Health and Safety Compliance
- Customer Complaint Resolution
- Operational Evaluation
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Management
- Budgeting
- Labor Cost
- Staff Recruitment
- Health and Safety Regulations
- Customer Service
- Operational Control
- Hospitality
- Food and Beverage