restaurant assistant manager
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
More about this job
Responsibilities
Develop budgets for food, beverage, kitchen, and cleaning supplies, and monitor revenue to determine labor costs. Recruit and schedule staff, ensure health and safety regulations are followed, address customer complaints, and direct and evaluate daily operations.
Requirements
A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role requires on-site work in a restaurant setting.
Skills
- Budget Development
- Cost Monitoring
- Revenue Monitoring
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Health And Safety Compliance
- Customer Complaint Resolution
- Operations Management
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Budget Development
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Revenue Monitoring
- Labor Costs
- Daily Operations
- Staff Recruitment
- Staff Scheduling
- Health And Safety Regulations
- Customer Complaints
- Operations Management