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kitchen helper

  • Bonnyville, AB, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Wash, sanitize, and store dishes, cookware, kitchen equipment, and work areas; clear and set tables, replenish supplies, and handle kitchen waste. Assist with basic food preparation, portioning, packaging, and serving, while receiving and storing supplies and keeping records of food quantities used.

Requirements

No degree, certificate, or diploma is required, and prior experience is an asset. The role is on-site; the employer offers youth-focused on-the-job training, mentorship, coaching, and workplace awareness training.

Skills

  • Dishwashing
  • Food Preparation
  • Food Portioning and Packaging
  • Table Clearing and Setting
  • Kitchen Cleaning and Sanitizing
  • Safe Food Storage
  • Customer Service
  • Order Taking
  • Inventory and Supply Replenishment
  • Food Usage Recordkeeping
  • Knife Sharpening
  • Floor Cleaning
  • Dishwasher Operation

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Dishwashing
  • Food Preparation
  • Kitchen Sanitation
  • Table Setting
  • Food Packaging
  • Customer Service
  • Order Taking
  • Food Storage
  • Supply Receiving
  • Inventory Replenishment
  • Food Usage Records
  • Dishwasher Operation
  • Knife Sharpening
  • Waste Disposal
  • On-the-Job Training
  • Youth Mentorship

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