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Osaka sushi

sushi chef

Bonnyville, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 8, 2026
Posting language: English
Posted: Jul 15, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Ranks of chefs

Sushi chef

Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Japanese cuisine
Korean

Food specialties

Fish and seafood

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience

Apply About employer

More about this job

Responsibilities

Prepare sushi, meals, and specialty dishes; develop recipes and menus; and ensure food quality, presentation, and accommodation of customer allergies. Supervise and train kitchen staff, manage food and supply records, analyze operating costs, and coordinate food service for events and special functions.

Requirements

Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a restaurant and involves sushi, Japanese and Korean cuisine, and fish and seafood.

Skills

Sushi Preparation
Japanese Cuisine
Korean Cuisine
Fish And Seafood Preparation
Menu Planning
Recipe Development
Food Cost Analysis
Inventory Management
Kitchen Staff Supervision
Staff Training
Food Safety And Handling
Meal Preparation
Food Presentation
Allergy-Aware Food Preparation
Banquet And Event Catering
Kitchen Supply Requisitioning

Visa sponsorship

Not detected in the job text

Keywords

Sushi Chef
Restaurant
Japanese Cuisine
Korean Cuisine
Fish And Seafood
Food Cost Records
Food Consumption
Sales Records
Inventory Management
Operating Cost Analysis
Cooking Techniques
Kitchen Equipment
Recipe Development
Menu Planning
Food Quality Standards
Meal Preparation
Specialty Foods
Banquets
Kitchen Staff Supervision
Staff Training
Food Handling
Food Allergies
Food Intolerances
Kitchen Supplies
Weddings
Special Functions

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