sushi chef
- Bonnyville, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Sushi chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- Japanese cuisine
- Korean
- Fish and seafood
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Does not require Canadian work experience
More about this job
Responsibilities
Prepare sushi, meals, and specialty dishes, including food for events and customers with allergies or intolerances. Plan menus, develop recipes, manage food costs and supplies, and supervise and train kitchen staff.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a restaurant and specializes in Japanese and Korean cuisine, with a focus on fish and seafood.
Skills
- Sushi Preparation
- Japanese Cuisine
- Korean Cuisine
- Fish And Seafood Preparation
- Menu Planning
- Recipe Development
- Food Cost Analysis
- Inventory Management
- Food Quality Standards
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Allergy-Aware Food Preparation
- Banquet And Event Catering
- Food Purchasing
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Sushi Chef
- Restaurant
- Japanese Cuisine
- Korean Cuisine
- Fish And Seafood
- Menu Planning
- Recipe Development
- Food Cost Records
- Operating Cost Analysis
- Sales And Inventory Records
- Cooking Techniques
- Kitchen Equipment
- Meal Preparation
- Food Garnishing
- Food Presentation
- Banquets
- Specialty Functions
- Kitchen Staff Supervision
- Food And Kitchen Supplies
- Food Quality Standards
- Food Allergies
- Food Intolerances
- Staff Training
- Food Handling