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cook

  • Fredericton, NB, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Co-ordinate special events
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
  • Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
  • Provides awareness training to employees to create a welcoming work environment for youth
More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances, and coordinate special events. Manage kitchen operations by ordering supplies, maintaining inventory and records, inspecting and cleaning work areas, and recruiting, training, and supervising staff.

Requirements

The role requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. Candidates should be able to work in a fast-paced, physically demanding environment, handle heavy loads, stand for extended periods, perform repetitive tasks, and work under pressure with attention to detail.

Skills

  • Meal Preparation
  • Cooking
  • Food Allergy Accommodation
  • Kitchen Operations
  • Kitchen Staff Supervision
  • Staff Training
  • Food and Kitchen Supply Ordering
  • Inventory Management
  • Food Service Area Inspection
  • Special Event Coordination
  • Staff Recruitment and Hiring
  • Kitchen Cleaning

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Cook
  • Food Preparation
  • Meal Preparation
  • Cooking
  • Food Allergies
  • Food Intolerances
  • Kitchen Operations
  • Kitchen Staff
  • Staff Training
  • Inventory Management
  • Food Supplies
  • Kitchen Supplies
  • Equipment Ordering
  • Food Service
  • Special Events
  • Recruitment
  • Hiring
  • Kitchen Inspection
  • Kitchen Cleaning
  • Fast-Paced Environment
  • Attention to Detail
  • Heavy Loads
  • Physically Demanding Work
  • Repetitive Tasks
  • Working Under Pressure

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