cook
- Saint John, NB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Dependability
- Excellent oral communication
- Initiative
- Team player
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Participates in a government or community program or initiative that supports youth employment
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
The cook is responsible for preparing and cooking complete meals while managing kitchen operations and inventory. They also supervise kitchen staff, train team members on food handling, and ensure the kitchen area remains clean and organized.
Requirements
Candidates must have a secondary school graduation certificate or equivalent experience. A minimum of 1 to 2 years of relevant cooking experience is required for this role.
Skills
- Food preparation
- Cooking
- Kitchen management
- Staff training
- Inventory management
- Food safety
- Menu planning
- Equipment maintenance
- Supervision
- Communication
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Cook
- Food preparation
- Kitchen operations
- Inventory control
- Staff supervision
- Food safety
- Culinary
- Restaurant industry
- Meal preparation
- Equipment maintenance
- Fast-paced environment