Closed listing
restaurant manager
- Mississauga, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
Similar jobs hiring now
Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Computer and technology knowledge
- MS Access
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
Transportation/travel information
- Valid driver's licence
- Willing to travel
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Ability to multitask
Health benefits
- Vision care benefits
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations, including staff scheduling, supervision, training, and performance reviews. Manage cash and inventory, ensure health and safety compliance, address customer concerns, provide customer service, and manage events.
Requirements
Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program and two to less than three years of experience. The role also calls for staff leadership, customer service, computer proficiency, a valid driver's licence, willingness to travel, and the ability to work in a fast-paced, physically demanding environment.
Skills
- Restaurant Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Customer Service
- Complaint Resolution
- Event Management
- MS Access
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
Benefits
- Vision Care Benefits
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Supervision
- Staff Scheduling
- Staff Training
- Performance Reviews
- Cash Balancing
- Balance Sheets
- Cash Reports
- Inventory Management
- Health and Safety Regulations
- Customer Service
- Customer Complaints
- Event Management
- MS Access
- MS Office
- MS PowerPoint
- MS Windows
- MS Word
- Valid Driver's Licence
- Willingness to Travel
- Fast-Paced Environment
- Attention to Detail
- Multitasking
- Restaurant Industry