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Restaurant manager

  • Mississauga, ON, Canada

Full-time

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Job details

Job type
Full-time
Apply by
Working hours
30 hours per week
Posting language
English
Posted

Original job description

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week
  • Education:
  • Expérience:

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Computer and technology knowledge

  • MS Access
  • MS Office
  • MS PowerPoint
  • MS Windows
  • MS Word

Transportation/travel information

  • Valid driver's licence
  • Willing to travel

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Large workload

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Ability to multitask

Employment terms options

  • Early morning
  • Evening
  • Shift

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning

Health benefits

  • Vision care benefits
More about this job

Responsibilities

Evaluate, plan, and organize daily restaurant operations; schedule, supervise, train, and review staff. Manage inventory, cash reports, customer concerns, events, and compliance with health and safety regulations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a one- to two-year program, and two to less than three years of experience. The role involves supervising 5–10 people, using Microsoft applications, and requires a valid driver's licence and willingness to travel.

Skills

  • Restaurant Operations
  • Staff Supervision
  • Staff Scheduling
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Cash Balancing
  • Customer Service
  • Complaint Resolution
  • Event Management
  • Health And Safety Compliance
  • Microsoft Access
  • Microsoft Office
  • Microsoft PowerPoint
  • Microsoft Windows
  • Microsoft Word

Benefits

  • Vision Care Benefits

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Daily Operations
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Cash Reports
  • Balance Sheets
  • Customer Service
  • Customer Complaints
  • Event Management
  • Health And Safety Regulations
  • Microsoft Access
  • Microsoft Office
  • Microsoft PowerPoint
  • Microsoft Windows
  • Microsoft Word
  • Valid Driver's Licence
  • Willingness To Travel

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