restaurant manager
- Orangeville, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- 11-15 people
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Develop budgets and organize restaurant operations, including recruiting, scheduling, supervising, and training staff. Establish service procedures, manage cash and financial reports, comply with liquor regulations, support marketing, and address customer concerns.
Requirements
The posting requires a secondary school graduation certificate and 1 to less than 2 years of experience. English is the stated language, and the role is performed on-site.
Skills
- Budgeting
- Daily Operations Planning
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Liquor Legislation Compliance
- Marketing
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Marketing
Keywords
- Restaurant Management
- Budget Development
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Service Planning
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Liquor Legislation
- Regulatory Compliance
- Marketing Plans
- Customer Complaints
- Youth Employment
- On-the-Job Training