Restaurant manager
- Toronto, ON, Canada
- Etobicoke, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 35 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Education:
- Expérience:
- College/CEGEP
- or equivalent experience
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Fast-paced environment
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- 2 years to less than 3 years
- Morning
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
More about this job
Responsibilities
Manage daily restaurant operations, including staffing, scheduling, supervision, training, inventory, cash balancing, and cost monitoring. Ensure health and safety compliance, support marketing activities, and address customer concerns while providing customer service.
Requirements
Requires 2 to less than 3 years of experience and a college/CEGEP education or equivalent experience. The role supervises 5–10 people and calls for dependability, flexibility, organization, reliability, teamwork, attention to detail, and the ability to multitask.
Skills
- Daily Operations Management
- Revenue Monitoring
- Labour Cost Management
- Staff Recruitment
- Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Performance Reviews
- Costing
- Inventory Management
- Health And Safety Compliance
- Marketing
- Complaint Resolution
- Customer Service
- Multitasking
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
- Human Resources
Keywords
- Restaurant Management
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Product Costing
- Service Costing
- Inventory Management
- Health And Safety Regulations
- Marketing Plans
- Customer Complaints
- Customer Service
- Team Supervision