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OTI Food Products

Quality Control Laboratory Technician

Acme, AB, Canada

Job type: Full-time
Apply by: Mar 27, 2027
Positions available: 1
Posting language: English
Posted: Sep 28, 2026

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Original job description

We are a growing flour milling and food production company based in Acme, Alberta. Our operations focus on grain processing and flour production, with continued expansion in domestic and international markets.

We are seeking a detail-oriented Quality Control Technician to support laboratory testing, quality control and raw-material evaluation within our flour milling operations. The ideal candidate holds formal education in a relevant scientific discipline and has practical laboratory experience involving plant materials, sample preparation, testing and analysis. The successful candidate will work closely with production and quality personnel to monitor raw materials, in-process samples and finished products. A strong understanding of plant biology and hands-on laboratory experience will be considered particularly valuable for the evaluation of wheat and grain-based products.

Job Duties

Perform routine laboratory testing and quality-control checks on raw materials, in-process samples and finished products.
Collect, label, prepare and organize samples for laboratory analysis.
Perform moisture, protein and microbiological analyses according to established procedures.
Operate laboratory equipment including microscopes, centrifuges, analytical balances, pH meters, pipettes, ovens/incubators and autoclaves.
Perform laboratory procedures including electrophoresis and DNA isolation when required.
Prepare microscope slides and conduct observations of biological materials.
Follow sterile and aseptic laboratory procedures to prevent contamination. Record, organize and analyze laboratory results using Microsoft Excel.
Identify and report abnormal or inconsistent test results to production or quality personnel.
Assist with investigations related to raw-material and product-quality issues.
Maintain laboratory equipment and work areas in a clean, organized and sanitary condition.
Follow laboratory safety, sanitation and quality-control procedures.
Coordinate with production and quality-assurance teams to support daily operations.
Prepare and maintain accurate laboratory and quality-control records and reports.

Employment Requirements

Completion of a college diploma or university degree in Food Science, Chemistry, Biochemistry, Microbiology, Biology, Biotechnology or a related discipline. Number of vacancies: 1
Experience with sample preparation, microscopy, microbiological analysis and laboratory testing.
Knowledge of moisture and protein analysis is considered an asset.
Strong knowledge of Microsoft Excel and laboratory data analysis.
Strong attention to detail and ability to maintain accurate laboratory records.
Strong organizational, communication and problem-solving skills.
Ability to work effectively both independently and as part of a team.
Ability to maintain a clean and safe laboratory environment.
Ability to communicate effectively in English.

How to Apply

Please submit your resume and cover letter to info@otifoods.com with the subject line “Quality Control Technician – Food Processing Application.”

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More about this job

Responsibilities

Conduct routine testing and quality checks on raw materials, in-process samples, and finished products, including sample preparation and analyses such as moisture, protein, and microbiological testing. Maintain laboratory equipment, records, and sanitary work areas, report abnormal results, and coordinate with production and quality teams on quality issues.

Requirements

A college diploma or university degree in Food Science, Chemistry, Biochemistry, Microbiology, Biology, Biotechnology, or a related discipline is required, along with practical laboratory experience in sample preparation, microscopy, microbiological analysis, and testing. Candidates should have strong Excel and data-analysis skills, attention to detail, organizational and communication abilities, and the capacity to work independently and collaboratively while maintaining a safe laboratory.

Skills

Laboratory Testing
Quality Control
Sample Preparation
Microscopy
Microbiological Analysis
Moisture Analysis
Protein Analysis
Electrophoresis
DNA Isolation
Aseptic Technique
Laboratory Equipment Operation
Microsoft Excel
Laboratory Data Analysis
Recordkeeping
Problem-Solving
Communication

Visa sponsorship

Not detected in the job text

Keywords

Food Science
Flour Milling
Food Production
Grain Processing
Wheat
Raw-Material Evaluation
Quality Control
Laboratory Testing
Sample Collection
Sample Preparation
Moisture Analysis
Protein Analysis
Microbiological Analysis
Microscopy
Electrophoresis
DNA Isolation
Sterile Technique
Aseptic Procedures
Microsoft Excel
Laboratory Data Analysis
Microscopes
Centrifuges
Analytical Balances
pH Meters
Pipettes
Ovens and Incubators
Autoclaves
Laboratory Safety
Sanitation
Quality Assurance

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