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Bakery Associate - PT (Langley)

  • Langley (District), BC, Canada

$18.25 to $21.15 CAD / hour · Part-time

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Job details

Pay
$18.25 to $21.15 CAD / hour
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Otter Co-op is now hiring a Part-Time Bakery Associate for our Retail Centre located in Langley, BC. 

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do:

Reporting to the Bakery Manager, responsibilities for this position include the following:

  • Assisting in designing and improving recipes
  • Measuring and combining ingredients and safely using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
  • Decorating and displaying finished products and features
  • Add a quality finish to baked items and packed products
  • Maintain proper storage, labelling and rotation of food products
  • Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service
  • Keeping records relating to deliveries, inventory, and production levels
  • Taking client information and ensuring that deliveries are fulfilled accurately and on time
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift
  • Follow opening and closing procedures
  • Contribute to the team in living the corporate Values of Integrity, Community and Excellence
  • Perform other duties as assigned

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in Retail Store Operations and:

  • Previous Baking experience preferred
  • Previous Retail / Customer Service an asset
  • Previous experience handling food along with a food safe certification is an asset
  • Must have excellent communication skills, be able to work efficiently in a team setting as well as independently in a fast-paced environment
  • Must have a strong work ethic
  • This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion
  • Must be committed to a SAFE working environment
  • The ideal candidate will have open availability 7 days a week to work a variety of shifts,  that include early mornings, afternoons and late evenings
  • This position is based at the Retail Centre, though it may require on some occasions to travel and work at other locations as business needs arise

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Posting date: October 21, 2026 Wage at time of posting: $18.25 to $21.15 hourly

More about this job

Responsibilities

Prepare, finish, decorate, and display baked goods while maintaining safe food storage, accurate labeling, and clean, sanitized workstations. Serve customers, process orders and payments, maintain inventory and production records, and help ensure deliveries are accurate and on time.

Requirements

Previous baking experience is preferred, while retail or customer service experience and food-handling experience with food safety certification are assets. Candidates need strong communication and teamwork skills, a strong work ethic, the ability to work independently in a fast-paced environment, and the physical ability to stand for long periods and occasionally lift, push, or pull up to 50 pounds; open availability across varied shifts is preferred.

Skills

  • Baking
  • Recipe Development
  • Ingredient Measurement
  • Bakery Equipment Operation
  • Product Decorating
  • Food Storage And Rotation
  • Customer Service
  • Order Processing
  • Payment Handling
  • Inventory And Production Recordkeeping
  • Delivery Coordination
  • Cleaning And Sanitization
  • Teamwork
  • Communication
  • Food Safety
  • Physical Stamina

Visa sponsorship

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Categories

  • Food & Beverage
  • Retail
  • Customer Service & Support
  • Hospitality
  • Security & Safety

Keywords

  • Baking
  • Recipe Development
  • Cookies
  • Bread
  • Cakes
  • Ingredient Measurement
  • Mixers
  • Blenders
  • Bakery Equipment
  • Product Decorating
  • Food Handling
  • Food Safety Certification
  • Food Storage
  • Product Labeling
  • Product Rotation
  • Customer Service
  • Order Processing
  • Payment Handling
  • Inventory Records
  • Production Records
  • Delivery Coordination
  • Cleaning
  • Sanitization
  • Opening And Closing Procedures
  • Retail Operations
  • Teamwork
  • Workplace Safety
  • Physical Stamina

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