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Otter Co-op

Server - PT (Highwayman Pub)

Abbotsford, BC, V2T 4J2, Canada

Pay: $18.25 to $19.24 CAD / hour
Job type: Part-time
Apply by: Dec 24, 2026
Posting language: English
Posted: Sep 25, 2026

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Applications open in a new tab.

Original job description

Otter Co-op is now accepting applications for a Part-Time Server for our Highwayman Pub located in Abbotsford, BC.

Who we are:

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores. To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do:

Reporting to the General Manager, responsibilities for this position include the following:

Greeting customers, taking orders, serving food and beverages, and processing payments
Food running required, may apply to designated shifts
Maintain a positive attitude while providing an exemplary guest experience
Cleaning, restocking and ensuring that all equipment is sanitized and prepared for the next shift
Navigate and operate the POS System
Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence
Perform other duties as assigned

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

You are looking for a career in Hospitality and:

Previous Serving experience an asset
Knowledge and appreciation for beer and wine pairings is an asset
Valid Serving it Right Certificate required
Must have excellent communication skills, be able to work efficiently in a team setting as well as independently in a fast-paced environment
Must have a strong work ethic
This is a physical job requiring the ability to stand for long periods of time and lift, push, pull up to 50 pounds on occasion
Must be committed to a SAFE working environment
Preference will be given to applicants with open availability and able to work a variety of shifts 7 days a week, including days, evenings, weekends and holidays
This position is based at the Highwayman Pub, though it may require on some occasions to travel and work from other locations as business needs arise

What’s in it for you:

Competitive Wages
Wage increases based on hours worked & meeting expectations in the position
Annual bonus program for all eligible team members
For eligible positions: comprehensive benefits package and an employer matched pension plan
Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases
Co-op Membership with an annual dividend payment on qualified purchases
Education Assistance Program
Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Posting date: September 25, 2026 Wage at time of posting: $18.25 to $19.24 hourly

keywords: server, bartender, host, hostess, greeter, food service

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More about this job

Responsibilities

The server is responsible for greeting customers, taking orders, and serving food and beverages while maintaining a clean and sanitized environment. They must also operate the POS system and contribute to a positive guest experience while adhering to corporate values.

Requirements

Candidates must possess a valid Serving it Right Certificate and have excellent communication skills with the ability to work in a fast-paced environment. Previous serving experience and knowledge of beer and wine pairings are considered assets for this physical role.

Skills

Customer service
Food service
Beverage service
POS system operation
Communication skills
Teamwork
Sanitization
Order taking
Payment processing
Beer and wine pairing knowledge
Physical stamina

Benefits

Competitive wages
Annual bonus program
Employer matched pension plan
Team discount on gas, liquor, food, fashion, hardware, feed and restaurant purchases
Co-op membership with annual dividend payment
Education assistance program
Learning opportunities

Visa sponsorship

Not detected in the job text

Keywords

Server
Pub
Hospitality
POS System
Serving it Right Certificate
Customer Experience
Food Running
Retail
Food and Beverage
Teamwork
Sanitization
Inventory Restocking
Communication
Work Ethic

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