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Shift Supervisor

  • Vanscoy, SK, S0L 3J0, Canada

Wage: $35.84/hr · Full-time

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Job details

Pay
Wage: $35.84/hr
Job type
Full-time
Posting language
English
Posted

Original job description

Shift Supervisor 

Employment Type: Full Time Permanent

Division: P&H Milling

Location: Springbrook, AB

Wage: $35.84/hr

Who We Are

Parrish & Heimbecker, Limited (P&H) is a Canadian, family-owned company with over 115 years in agriculture. We operate across four divisions: Grain & Crop Inputs, Flour Milling, P&H Foods, and New-Life Mills, delivering trusted solutions from crop inputs and grain handling to flour milling, livestock nutrition, and egg production. By connecting Canadian farms to tables across the country and beyond, we’re committed to quality, innovation, and sustainability as we shape the future of food and agriculture.

Your Team

P&H Milling: P&H Milling is Canada’s largest Canadian-owned milling company, producing high-quality flour and cereal products for bakeries, food manufacturers, and consumers. From coast to coast, we transform Canadian wheat into trusted products that feed families at home and abroad.

Want to know more? Start here: P&H Milling Group | Parrish & Heimbecker

The Role

We are seeking a Shift Supervisor to join our P&H Milling team. This role is responsible for pulse flour production within the facility, including operating, monitoring, and setting up equipment and machinery. You will lead a team of mill operators in the production and shipping of bulk flour from the facility that runs 24/7.

Day to Day

  • Lead and supervise milling operations, ensuring optimal equipment performance, flour extraction, quality standards, and production efficiency.
  • Execute production schedules, product changeovers, and flour production processes to meet customer and business requirements.
  • Monitor equipment, perform troubleshooting and minor maintenance, and coordinate repair needs through work orders and action plans.
  • Support and direct team members, ensuring responsibilities, sanitation activities, and operational tasks are completed effectively.
  • Complete inspections, reports, and documentation accurately and on time.
  • Maintain compliance with GMP, HACCP, BRCGS, food safety, quality, sanitation, and workplace safety standards.
  • Report food safety, quality, and security concerns and perform other related duties as required.

What You’ll Bring:

  • Completion of Secondary School Diploma.
  • Minimum of 5 years working experience in a food production facility or agricultural processing facility.
  • Experience with high pressure steam boiler operation.
  • A Fireman’s Operator Ticket or higher or be willing to obtain.
  • A Diploma, Certificate, or Advanced Certificate in Flour Milling or equivalent training in Flour Milling Science and Technology is an asset but not required.
  • Experience in pulse flour production is an asset
  • Minimum of 2 years of supervisory experience or leadership experience.
  • Reliable and dependable with an ability to work shiftwork, overtime, weekends, and holidays as required. 
  • Physically fit with the ability to safely lift up to 25kg. 
  • Able to work in environments subject to dust allergens and higher temperatures as well as in all outside weather conditions.

Why Join Us

At P&H, our people are our priority. We’re committed to fostering a workplace that supports professional growth, well-being, and a strong sense of community. Join a team that shares your Passion & Heart for Canadian agriculture, and take advantage of benefits designed to help you thrive and succeed:

  • Comprehensive Health Coverage (Medical, Dental, and Vision)
  • RRSP Matching Program
  • Paid Time Off and Wellness Initiatives
  • Learning and Development Opportunities
  • Tuition Reimbursement
  • Employee Assistance Program

Apply Today!

We thank all applicants, however only those selected for an interview will be contacted.

P&H does not use artificial intelligence or automated decision-making tools to screen, assess, or select applicants. All applications are reviewed by a member of our Talent Acquisition team or hiring team.

More about this job

Responsibilities

Lead milling operations and supervise mill operators to produce and ship bulk flour while meeting production schedules, quality standards, and efficiency targets. Monitor and troubleshoot equipment, coordinate maintenance, oversee sanitation and team tasks, complete required documentation, and ensure compliance with food safety and workplace standards.

Requirements

Requires a secondary school diploma, at least five years of experience in food or agricultural processing, and at least two years of supervisory or leadership experience. Candidates need high-pressure steam boiler operating experience and a Fireman’s Operator Ticket or willingness to obtain one; flour milling education and pulse flour production experience are assets.

Skills

  • Milling Operations
  • Pulse Flour Production
  • Team Supervision
  • Production Scheduling
  • Equipment Operation
  • Equipment Troubleshooting
  • Minor Maintenance
  • Flour Quality Control
  • Production Efficiency
  • Sanitation
  • GMP Compliance
  • HACCP Compliance
  • BRCGS Compliance
  • Food Safety
  • High-Pressure Steam Boiler Operation
  • Documentation and Reporting

Benefits

  • Comprehensive Health Coverage
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • RRSP Matching Program
  • Paid Time Off
  • Wellness Initiatives
  • Learning and Development Opportunities
  • Tuition Reimbursement
  • Employee Assistance Program

Visa sponsorship

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Categories

  • Manufacturing
  • Agriculture
  • Management & Leadership
  • Food & Beverage
  • Security & Safety

Keywords

  • Milling
  • Pulse Flour
  • Flour Production
  • Bulk Flour Shipping
  • Food Production
  • Agricultural Processing
  • High-Pressure Steam Boiler
  • Fireman’s Operator Ticket
  • Flour Milling Science and Technology
  • Production Scheduling
  • Product Changeovers
  • Equipment Monitoring
  • Troubleshooting
  • Preventive Maintenance
  • Work Orders
  • Flour Extraction
  • Quality Standards
  • GMP
  • HACCP
  • BRCGS
  • Food Safety
  • Sanitation
  • Workplace Safety
  • Shiftwork
  • Team Leadership

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