chef de partie
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Area of work experience
Transportation/travel information
Health benefits
Languages
English
Education
- College/CEGEP
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Prepare and cook complete meals or individual dishes and foods
Certificates, licences, memberships, and courses
- Food Safety Certificate
Area of work experience
- Manager
- Food services
Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Client focus
- Time management
Health benefits
- Dental plan
- Health care plan
More about this job
Responsibilities
Prepare and cook meals, specialty dishes, and event food while planning menus and ensuring food quality and safety. Supervise and train kitchen staff, manage food costs and inventory records, and demonstrate cooking techniques and equipment use.
Requirements
Requires a college/CEGEP education, two to less than three years of experience, and a Food Safety Certificate. The role calls for leadership, dependability, organization, flexibility, teamwork, customer focus, and the ability to work in a fast-paced, physically demanding environment under pressure and tight deadlines.
Skills
- Food Cost Management
- Inventory Management
- Menu Planning
- Food Preparation
- Cooking
- Kitchen Staff Supervision
- Staff Training
- Food Safety
- Food Allergy Accommodation
- Quality Control
- Leadership
- Time Management
- Teamwork
- Organization
- Customer Focus
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
Keywords
- Chef De Partie
- Food Services
- Catering
- Food Safety Certificate
- Food Cost Management
- Food Inventory
- Menu Planning
- Meal Preparation
- Specialty Foods
- Banquets
- Food Quality Standards
- Food Allergies
- Kitchen Supervision
- Staff Training
- Cooking Techniques
- Food Garnishing
- Food Presentation
- Food Consumption Records
- Sales Records
- Inventory Records